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Nutrients of typical meals

Nutrients of typical meals aww6Y
Three pie charts, labelled sodium, saturated fat, and added sugar, show the percentage of that nutrient consumed in each of four meals in a typical day. This data is from the average American diet which consists of breakfast, lunch, dinner, and in-between meal snacks. Overall, Americans get most of their daily intake of saturated fat and sodium in the evening meal. They get their greatest proportion of added sugars from snacks. Breakfast, which contains moderate amounts of these unhealthy nutrients, is the healthiest meal. In the first pie chart, sodium, dinner has the largest fraction of daily consumption at 43%, followed by lunch with 29%. A similar pattern is seen in the second pie chart (saturated fat) with dinner having the largest proportion (37%) followed by lunch (26%). However these charts show considerable differences in the percentage intake for two meals, snacks (21% of saturated fats compared to 14% of sodium ) and breakfast (16% and 14%, respectively). The third chart, added sugars, shows a markedly different pattern, with nearly half (42%) in snacks, and the rest rather evenly distributed over dinner, lunch and breakfast, 23%, 19% and 16% respectively.
Three pie
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charts
, labelled sodium,
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saturated
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fat
, and
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added
sugar,
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show
the percentage of that nutrient consumed in each of four
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meals
in a typical day. This data is from the average American diet which consists of
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breakfast
, lunch,
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dinner
, and in-between
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meal
snacks.

Overall
, Americans
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get
most of their daily intake of
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saturated
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fat
and sodium in the evening
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meal
. They
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get
their greatest proportion of
This phrase/word (depending on the context) can be potentially replaced with :
added
sugars from snacks.
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Breakfast
, which contains moderate amounts of these unhealthy nutrients, is the healthiest meal.

In the
first
pie
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chart
, sodium,
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dinner
has the largest fraction of daily consumption at 43%, followed by lunch with 29%. A similar pattern is
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seen
in the second pie
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chart
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(saturated
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fat)
with
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dinner
having the largest proportion (37%) followed by lunch (26%).
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However
these
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charts
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show
considerable differences in the percentage intake for two
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meals
, snacks (21% of
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saturated
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fats
compared to 14% of sodium
Don't put a space before the closing parenthesis
)
and
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breakfast
(16% and 14%,
respectively
). The third
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chart
,
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added
sugars,
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shows
a
markedly
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different
pattern, with
nearly
half (42%) in snacks, and the rest
rather
evenly
distributed over
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dinner
, lunch and
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breakfast
, 23%, 19% and 16%
respectively
.
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IELTS academic Nutrients of typical meals

Academic
  American English
3 paragraphs
190 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
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Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.5
  • Answer all parts of the question
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    Present relevant ideas
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    Support ideas with relevant, specific examples
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