The line graph illustrates how many fish and some other kinds of meat were consumed in a European country from 1979 to 2004.
Generally, except for chicken, three remaining kinds of meat namely beef, chicken, fish witnessed a downward trend during the period. As can be seen from the graph, the taste for chicken increased among European citizens while the figure for fish remained almost unchanged over the period.
Starting at over 210, the amount of beef consumed went through a fluctuation between 170 and 250, and then it fell dramatically and finally bottomed out at 110 at the end of the period. Whereas, the figure for chicken experienced an opposite trend, which increased from nearly 150 to over 250 which is 50 units higher than the start point of beef.
Besides, the quantity of lamb consumed declined by a third from 150 at the beginning period and ended at nearly 50. Meanwhile, the figure for fish levelled out at 50 grams per person one day over the 25-year period.
The line graph illustrates how
many
fish and
some
other kinds of meat
were consumed
in a European country from 1979 to 2004.
Generally
,
except for
chicken, three remaining kinds of meat
namely
beef, chicken, fish witnessed a downward trend during the
period
. As can be
seen
from the graph, the taste for chicken increased among European citizens while the figure for fish remained almost unchanged
over
the period.
Starting at
over
210, the amount of beef consumed went through a fluctuation between 170 and 250, and then it fell
dramatically
and
finally
bottomed out at 110 at the
end
of the
period
. Whereas, the figure for chicken experienced an opposite trend, which increased from
nearly
150 to
over
250 which is 50 units higher than the
start
point of beef.
Besides
, the quantity of lamb consumed declined by a third from 150 at the beginning
period
and ended at
nearly
50. Meanwhile, the figure for fish levelled out at 50 grams per person one day
over
the 25-year
period
.