The line graph illustrates that the consuming rate of meat and fish in European country from 1979 to 2004.
Overall, the consumption rate of chicken was an upward trend whereas the downward trends can be seen in the other three meals (Beef Lamb and Fish). The pattern of chicken consumption was the highest over the period of time.
In 1979, beef consumption was accounted for well above 200 grams per person per week, which was higher consuming rate than those in other different meals (slightly under 150, 150 and just above 50 grams per person per week respectively). After that, there was a decrease pattern of beef with some fluctuations to just above 100 grams per week in 2004. On the other hand, there was a remarkable rise in the pattern for chicken to 250 grams in 2004.
In terms of Lamb and fish, the patterns for both were shown in the graph as a marginal decrease. The consuming rate of lamb began at 150 grams per person per week in 1979, after which it descended dramatically to just above 50 grams per person per week in the last year. The similar trend can be experienced in the case of fish consumption that went down steadily from just above 50 grams per person per week in 19979 to 50 grams in 2004.
The line graph illustrates that the consuming
rate
of meat and fish in European country from 1979 to 2004.
Overall
, the
consumption
rate
of chicken was an upward trend whereas the downward trends can be
seen
in the other three meals (Beef Lamb and Fish). The
pattern
of chicken
consumption
was the highest over the period of time.
In 1979, beef
consumption
was accounted
for well
above
200
grams
per
person
per
week
, which was higher consuming
rate
than those in other
different
meals (
slightly
under 150, 150 and
just
above
50
grams
per
person
per
week
respectively
). After that, there was a decrease
pattern
of beef with
some
fluctuations to
just
above
100
grams
per
week
in 2004.
On the other hand
, there was a remarkable rise in the
pattern
for chicken to 250
grams
in 2004.
In terms of Lamb and fish, the
patterns
for both
were shown
in the graph as a marginal decrease. The consuming
rate
of lamb began at 150
grams
per
person
per
week
in 1979, after which it descended
dramatically
to
just
above
50
grams
per
person
per
week
in the last year. The similar trend can
be experienced
in the case of fish
consumption
that went down
steadily
from
just
above
50
grams
per
person
per
week
in 19979 to 50
grams
in 2004.