Manufacturing instant noodles. Summarize the information and main features, make comparisons

The diagram provides the multi-stages of manufacturing instant noodles. Overall, it is apparent that there are eight stages which need to be followed thoroughly, otherwise, the process will remain incomplete. To begin with, the flour is stored in the storage silos. Then the flour is mixed up with some oil along with water by a mixer. After that, this mixture is passed through the rollers. Consequently, these become dough sheets and dough strips, respectively. In the next step, these strips are converted into noodles discs. Afterward, by cooking and oiling, these are taken in the cups by putting vegetables and spices as well. Lastly, the products are labeled and sealed up. Therefore, the instant noodles are ready to sell.