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intake of spreads in grams from the year 1981 to 2007

intake of spreads in grams from the year 1981 to 2007 2RYjo
The given graph demonstrates the intake of spreads in grams from the year 1981 to 2007. Overall, all the three spreads followed a fluctuating pattern with low fat and reduced spreads being the only one whose consumption had increased in comparison to its beginning point. Over the years, butter spread's consumption decreased most significantly. Initially, butter spreads and margarine spread had a consumption of over 140 grams and 90 grams respectively in 1981. Both the spreads followed a fluctuating pattern, with butter spread reaching the highest consumption among all three spreads in the given period in 1986 when almost 160 grams of butter was consumed. However, both butter and margarine consumption went through a significant decline, with the former decreasing to nearly one-third of its initial level in 2007. Margarine consumption was reduced to more than half of its initial level in 2007. Low fat and reduced spreads which was first introduced in 1996. Its initial consumption was significantly low at only 10gm but later it increased significantly, reaching its peak at 80 gm in the year 2001, which was eight times its initial value. Its consumption started to decrease slightly from 2001 and reached almost 70 grams in the year 2007.
The
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given
graph demonstrates the intake of
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spreads
in
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grams
from the
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year
1981 to 2007.
Overall
, all the three
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spreads
followed a fluctuating pattern with low
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
This phrase/word (depending on the context) can be potentially replaced with :
reduced
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spreads
being the
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only
one whose
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consumption
had increased

in comparison
to its beginning point. Over the years,
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butter
spread's
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consumption
decreased most
significantly
.

Initially
,
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butter
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spreads
and margarine
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spread
had a
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consumption
of over 140
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grams
and 90
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grams
respectively
in 1981. Both the
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spreads
followed a fluctuating pattern, with
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butter
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spread
reaching the highest
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consumption
among all three
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spreads
in the
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given
period in 1986 when almost 160
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grams
of
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butter
was consumed
.
However
, both
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butter
and margarine
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consumption
went through a significant decline, with the former decreasing to
nearly
one-third of its
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initial
level in 2007. Margarine
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consumption
was
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reduced
to more than half of its
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initial
level in 2007.

Low
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
This phrase/word (depending on the context) can be potentially replaced with :
reduced
You use this word too often, consider replacing it with
spreads
which was
first
introduced in 1996. Its
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initial
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consumption
was
significantly
low at
This phrase/word (depending on the context) can be potentially replaced with :
only
10gm
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but
later it increased
significantly
, reaching its peak at 80 gm in the
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year
2001, which was eight times its
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initial
value. Its
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consumption
This phrase/word (depending on the context) can be potentially replaced with :
started
to decrease
slightly
from 2001 and reached almost 70
You use this word too often, consider replacing it with
grams
in the
You use this word too often, consider replacing it with
year
2007.

IELTS academic intake of spreads in grams from the year 1981 to 2007

Academic
  American English
3 paragraphs
202 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
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  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
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    Present relevant ideas
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    Support ideas with relevant, specific examples
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