How tea is produced. The process of making a cup of tea

The diagram demonstrates how the iconic British drink – tea is manufactured and in which way a tea cup is served. The process of tea-making is not only complicated but also required quite a few workforces on the farm. Known for its clearly seperated seasons and high density in population, China and India are singled out as the two countries with the biggest tea production. After being sown and nursing, the plants gradually grow and once they become harvestable, the farmers will pick the green leaves and odd out the brown ones. The leaves are then scattered under the sun for the water to evaporate before being packed into boxes. A lorry will transport all the products to the supermarket where they will be sold to the consumer. To make tea, boiling water is essential as cold water may reduce the quality of the tea bags. After leaving the cup for a 2-minute-cooldown, we can add some milk or sugar to create stronger, more appropriate flavor.