The given diagrams describe how frozen fish pies are manufactured.
Overall, the manufacturing of frozen fish pies is a multistep process, which is done by specialized equipment along with human workers. The two main ingredients for this product are fresh salmon and raw potatoes.
The first processing line in a frozen fish pies manufacturing facility is for potatoes. This line is fed raw potatoes, which could take up to one month to be delivered. The raw potatoes are then cleaned, peeled, and sliced in preparation for cooking. After that, the sliced potatoes are then cooked in boiling water and left to cool down afterwards. With that we have the cooked potatoes ready to be added to the rest of the meal.
The second line is for processing salmon and combining the ingredients. This line starts with a batch of fresh salmon which takes less than 12 hours to be delivered. Then, the salmon is cooked in a steam oven, and the skin and bones are removed by workers. Peas and sauce are then added to the salmon after it gets inspected. Potatoes are added next, and with that we have the full meal ready to be frozen and shipped to the stores.
The
given
diagrams
describe
how
frozen
fish pies
are manufactured
.
Overall
, the manufacturing of
frozen
fish pies is a multistep process, which
is done
by specialized equipment along with human workers. The two main ingredients for this product are fresh salmon and raw potatoes.
The
first
processing
line
in a
frozen
fish pies manufacturing facility is for
potatoes
. This
line
is fed
raw
potatoes
, which could take up to one month to
be delivered
. The raw
potatoes
are then cleaned, peeled, and sliced in preparation for cooking. After that, the sliced
potatoes
are then cooked in boiling water and
left
to cool down afterwards. With that we have the cooked
potatoes
ready to be
added
to the rest of the meal.
The second
line
is for processing salmon and combining the ingredients. This
line
starts
with a batch of fresh salmon which takes less than 12 hours to
be delivered
. Then, the salmon
is cooked
in a steam oven, and the skin and bones
are removed
by workers. Peas and sauce are then
added
to the salmon after it
gets
inspected.
Potatoes
are
added
next
, and with that we have the full meal ready to be
frozen
and shipped to the stores.