he given diagram details the process of manufacturing food in manmade environment.
he given diagram details the process of manufacturing food in manmade environment. 8Qw65
The given diagram details the process of manufacturing food in manmade environment.
In general, there are 5 main stages, starting with the ingredient collection, and finishing with the wastage of food. However, the whole procedure does not work at maximum efficiency, because marginal food loss can occur at some phases.
At first, natural components like meat, vegetable, and fruit are harvested in mass amount, but during the pre-harvest and harvesting step in developing countries, 12% and 25% of food respectively are left behind. In the next stage, all the gathered ingredients are transported to various factories, which accounts for 10% of rich countries’ budget, namely America.
Subsequently, the raw food is placed on conveyer belts before being sent to the processing machine. It is worth mentioning that during such phase, 10% of dairy products, 5% of fish products, and 4% of meat products fail to reach the packaging area, while around 33% of green food is nowhere to be seen. Next, the produced food is conveyed to the packaging zone, where food is labelled and sealed with popular brands. Similar to previous stages, this one is home to many cases of food loss, 40% of which are due to unhygienic environment.
Finally, the end products are distributed to the hands of consumers, but occasionally, food misplacing happens, and this trend makes up for 40% of food losses in industrial countries. It is reported that once the food is thrown away, 3% of the food is reused, while 40% of landfills result from this phenomenon.
The
given
diagram
details
the process of manufacturing
food
in
manmade
environment.
In general
, there are 5 main stages, starting with the ingredient collection, and finishing with the wastage of
food
.
However
, the whole procedure does not work at maximum efficiency,
because
marginal
food
loss can occur at
some
phases.
At
first
, natural components like meat, vegetable, and fruit
are harvested
in mass amount,
but
during the
pre-harvest
and harvesting step in
developing countries
, 12% and 25% of
food
respectively
are
left
behind. In the
next
stage, all the gathered ingredients
are transported
to various factories, which accounts for 10% of rich countries’ budget,
namely
America.
Subsequently
, the raw
food
is placed
on
conveyer
belts
before
being
sent
to the processing machine. It is worth mentioning that during such phase, 10% of dairy
products
, 5% of fish
products
, and 4% of meat
products
fail to reach the packaging area, while around 33% of green
food
is nowhere to be
seen
.
Next
, the produced
food
is conveyed
to the packaging zone, where
food
is labelled
and sealed with popular brands. Similar to previous stages, this one is home to
many
cases of
food
loss, 40% of which are due to unhygienic environment.
Finally
, the
end
products
are distributed
to the hands of consumers,
but
occasionally
,
food
misplacing happens, and this trend
makes
up for 40% of
food
losses in industrial countries. It
is reported
that once the
food
is thrown
away, 3% of the
food
is reused
, while 40% of landfills result from this phenomenon.