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Graph shows consumption of fish and other meat in European countries.

Graph shows consumption of fish and other meat in European countries. OR3nE
THE LINE GRAPH REPRESENTS THE USAGE OF FISH, CHICKEN, BEEF AND LAMB. IT IS CALLARATED IN GRAMS PER PERSON PER WEEK ON Y AXIS ALONG WITH THE LIST OF YEAR IN X AXIS. OVERALL, THERE WAS A SUBSTANTIAL CONSUMPTION OF BEEF EARLIER AND LATER, IT WAS SUCCEDED BY CHICKEN. THE UTILISATION OF FISH REMAINS ALMOST SIMILAR DURING THE FOLLOWING PERIOD. FIRST, THE GENERAL TREND BETWEEN THE MEAT OF COW AND HEN WERE INVERSE TO EACH OTHER THERE WAS A SUDDEN DROP, TO BELOW 200 GRAMS PER HEAD IN BEEF BETWEEN 1979-1984 WHICH CREATED A SHEER UPWARD TREND FOR CHIKEN AND LATER SUCCEDES THE FORMER IN 1989 BY THE TIME OF 2004, THEY RAPIDLY INCREASED TO ATMOST 250 GRAN PER HEAD IN A WEEK AND VICE VERSA FOR BEEF TO ALMOST 100 GRAMS PER PERSON FOR 7 DAYS. MOREOVER, THE CONTRIBUTION OF FISH IN THE MARKET EVENTUALLY REMAINS SAME, ALTHOUGH THERE WAS A SMALL FLUCTUATION FROM MORE THAN 50 GRAMS IN 1979 TO LESS THAN 50 GRAMS FOR A PERSON. IN ADDITION, THERE WAS AN EFFICIENT USE OF LAMB THAN CHICKEN IN 1979 AT 150 GRAMS PER PEOPLE PER WEEK. ALTHOUGH, THEY DROPPED TO 50 GRAMS APPROXIMATELY.
THE LINE GRAPH REPRESENTS THE USAGE OF FISH, CHICKEN,
BEEF
AND LAMB. IT IS
CALLARATED
IN
GRAMS
PER PERSON PER WEEK ON Y AXIS ALONG WITH THE LIST OF YEAR IN X AXIS.

OVERALL
, THERE WAS A SUBSTANTIAL CONSUMPTION OF
BEEF
EARLIER AND LATER, IT WAS
SUCCEDED
BY CHICKEN. THE
UTILISATION
OF FISH REMAINS ALMOST SIMILAR DURING THE FOLLOWING PERIOD.

FIRST
, THE GENERAL TREND BETWEEN THE MEAT OF COW AND HEN WERE INVERSE TO EACH OTHER THERE WAS A SUDDEN DROP, TO BELOW 200
GRAMS
PER HEAD IN
BEEF
BETWEEN 1979-1984 WHICH CREATED A SHEER UPWARD TREND FOR
CHIKEN
AND LATER
SUCCEDES
THE FORMER IN 1989 BY THE TIME OF 2004, THEY
RAPIDLY
INCREASED TO
ATMOST
250 GRAN PER HEAD IN A WEEK AND VICE VERSA FOR
BEEF
TO ALMOST 100
GRAMS
PER PERSON FOR 7 DAYS.

MOREOVER
, THE CONTRIBUTION OF FISH IN THE MARKET
EVENTUALLY
REMAINS SAME, ALTHOUGH THERE WAS A
SMALL
FLUCTUATION FROM MORE THAN 50
GRAMS
IN 1979 TO LESS THAN 50
GRAMS
FOR A PERSON.
IN ADDITION
, THERE WAS AN EFFICIENT
USE
OF LAMB THAN CHICKEN IN 1979 AT 150
GRAMS
PER
PEOPLE
PER WEEK. ALTHOUGH, THEY DROPPED TO 50
GRAMS
APPROXIMATELY.

IELTS academic Graph shows consumption of fish and other meat in European countries.

Academic
  American English
4 paragraphs
196 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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