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graph showing consumption of three spreads

graph showing consumption of three spreads Q2A0x
The line graph illustrates the amount of three kinds of spread (Margarine, low fat and reduced spreads and butter) which was consumed between the year 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter were low on the contrary there was a rise in low fat and reduced spread. At the start of the period, butter was the most commonly used spread, which was replaced by margarine from the year 1991 to 2001 and following that low fat and reduced spread became the most widely used spread in the final years. The amount of butter used at the beginning was around 140 grams and it peaked to 160 grams in 1986. on the contrary there was a drop in the consumption to 50 grams by 2007. Similarly, consumption of margarine was nearly 90 grams at the beginning and it dropped to 40 grams by the final years. Whereas, Low fat and reduced spreads were only consumed about 10 grams at the beginning of 1996. The figure reached a height of 80 grams in 5 years, and slightly fell in the final year to approximately 70 grams in 2007.
The line graph illustrates the amount of three kinds of
You use this word too often, consider replacing it with
spread
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(Margarine
,
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low
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fat
and
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reduced
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spreads
and
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butter)
which
was consumed
between the
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year
1981 to 2007. Units
are measured
in grams.

Overall
, the consumption of
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margarine
and
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butter
were
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low
on the contrary
there was a rise in
You use this word too often, consider replacing it with
low
You use this word too often, consider replacing it with
fat
and
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reduced
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spread
. At the
This phrase/word (depending on the context) can be potentially replaced with :
start
of the period,
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butter
was the most
commonly
This phrase/word (depending on the context) can be potentially replaced with :
used
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spread
, which
was replaced
by
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margarine
from the
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year
1991 to 2001 and following that
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low
You use this word too often, consider replacing it with
fat
and
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reduced
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spread
became the most
widely
This phrase/word (depending on the context) can be potentially replaced with :
used
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spread
in the final years.

The amount of
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butter
This phrase/word (depending on the context) can be potentially replaced with :
used
at the beginning was around 140
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grams
and it peaked to 160
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grams
in 1986.
This sentence does not start with an uppercase letter
on
the contrary there was a drop in the consumption to 50
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grams
by 2007.
Similarly
, consumption of
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margarine
was
nearly
90
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grams
at the beginning and it dropped to 40
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grams
by the final years.

Whereas,
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Low
You use this word too often, consider replacing it with
fat
and
You use this word too often, consider replacing it with
reduced
You use this word too often, consider replacing it with
spreads
were
This phrase/word (depending on the context) can be potentially replaced with :
only
consumed about 10
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grams
at the beginning of 1996. The figure reached a height of 80
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grams
in 5 years, and
slightly
fell in the final
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year
to approximately 70
You use this word too often, consider replacing it with
grams
in 2007.
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IELTS academic graph showing consumption of three spreads

Academic
  American English
4 paragraphs
194 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
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