Diagramic labda process of canned fruits

The diagram illustrates the process involved in producing pears as canned fruits from hand picking up to when they are stored. In general, the pears processing has fourteen steps. It starts from handpicking of the fruits and ends when they are dispatched for consumption. Firstly, the canning process initiated by handpicking of the fruits, transported to washing area after which quality checking is performed. There after, they are stored in cold place, weighing and grading followed by peeling off and slicing into pieces. Following that, canning takes place, then sealing tha cann, cooking to sterilize, neat labeling is done at this stage before storing and dispatching ready for consumerism.