THE GIVEN ILLUSTRATION PRESENTS THE PROCESS OF INSTANT NOODLES MANUFACTURING.
AS CAN BE OBSERVED FROM THE DIAGRAM, FLOUR IS STORED IN STORAGE SILOS AS THE FIRST STEP. THEN THE MIXER IS MADE FROM THE STORED FLOUR ALONG WITH THE MIXTURE OF WATER AND OIL. IN THE NEXT STEP, THE ROLLERS CONVERT THIS MIXER INTO DOUGH SHEETS WHICH ARE FURTHER CONVERTED TO DOUGH STRIPS WITH THE HELP OF MACHINES. AFTER THAT, THESE STRIPS ARE TRANSFORMED INTO
DISC SHAPED NOODLES FOLLOWED BY COOKING IN OIL AND DRYING THEM OUT. ON THE COMPLETION OF DRYING PROCESS, THESE NOODLES ARE PACKED IN CUPS WITH VEGETABLES AND SPICES. IN THE FINAL STEP, LABELS ARE ADDED TO THE CUPS WHICH ARE FINALLY SEALED OUT AND ARE READY TO SELL.
BOTTOM LINE, THE PROCESS OF MAKING NOODLES INVOLVE FORMING A MIX OF FLOUR, WATER AND OIL WHICH IS THEN PASSED THROUGH ROLLERS TO FORM DOUGH SHEETS AND THEN DOUGH STRIPS. AFTER MAKING COOKING AND DRYING THE NOODLE DISCS, CUPS ARE USED TO PACK THEM WITH VEGETABLES AND SPICES
FOLLOWED BY ADDING LABELS AND SEALS TO THEM.
THE
GIVEN
ILLUSTRATION PRESENTS THE PROCESS OF INSTANT
NOODLES
MANUFACTURING.
AS CAN
BE OBSERVED
FROM THE DIAGRAM, FLOUR
IS STORED
IN STORAGE SILOS AS THE
FIRST
STEP. THEN THE MIXER
IS MADE
FROM THE STORED FLOUR ALONG WITH THE MIXTURE OF WATER AND OIL. IN THE
NEXT
STEP, THE ROLLERS CONVERT THIS MIXER INTO
DOUGH
SHEETS WHICH ARE
FURTHER
CONVERTED TO
DOUGH
STRIPS WITH THE
HELP
OF MACHINES. AFTER THAT, THESE STRIPS
ARE TRANSFORMED
INTO
DISC SHAPED
NOODLES
FOLLOWED BY COOKING IN OIL AND DRYING THEM OUT. ON THE COMPLETION OF DRYING PROCESS, THESE
NOODLES
ARE PACKED
IN CUPS WITH VEGETABLES AND SPICES. IN THE FINAL STEP, LABELS ARE
ADDED
TO THE CUPS WHICH ARE
FINALLY
SEALED OUT AND ARE READY TO SELL.
BOTTOM LINE, THE PROCESS OF MAKING
NOODLES
INVOLVE FORMING A MIX OF FLOUR, WATER AND OIL WHICH IS THEN PASSED THROUGH ROLLERS TO FORM
DOUGH
SHEETS AND THEN
DOUGH
STRIPS. AFTER MAKING COOKING AND DRYING THE
NOODLE
DISCS, CUPS ARE
USED
TO PACK THEM WITH VEGETABLES AND SPICES
FOLLOWED BY ADDING LABELS AND SEALS TO THEM.