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consumption of spreads over the years in grams

consumption of spreads over the years in grams PRKmg
The line graph illustrates the level and the movement of consumption of different kinds of spreads: margarine, butter and low fat spread over the years from 1981 to 2007. The y-axis has the grams of consumption and the x-axis has the years. Margarine and butter were consumed from 1981 onwards while the consumption of low fat and reduced spreads started in 1996. In 1981, consumption of butter was at 142 and margarine was at 90. All spreads were still consumed in 2007, with margarine having the lowest number of consumption of 40, butter with around 50, and low fat and reduced spreads being the highest out of all of around 70. From 1981 to 1986, butter consumption has increased while margarine consumption has fallen. This trend has reversed from 1986 to 1991, where margarine consumption shows a climb with butter consumption dropping significantly. From 1991 to 1996, margarine consumption was constant while butter consumption still continues to go down. 1996 was also the year when low fat and reduced spreads were introduced. From then, it had undergone a dramatic increase leading to a peaked level of consumption in 2001 while margarine and butter fell. From 2001 to 2007, all spreads faced a declined level of consumption with margarine being the steepest.
The line graph illustrates the level and the movement of
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consumption
of
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different
kinds of
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spreads
:
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margarine
,
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butter
and
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low
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fat
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spread
over the years from 1981 to 2007. The y-axis has the grams of
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consumption
and the x-axis has the years.

Margarine and
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butter
were consumed
from 1981 onwards while the
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consumption
of
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low
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fat
and
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reduced
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spreads
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started
in 1996. In 1981,
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consumption
of
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butter
was at 142 and
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margarine
was at 90. All
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spreads
were
still
consumed in 2007, with
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margarine
having the lowest number of
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consumption
of 40,
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butter
with around 50, and
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low
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fat
and
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reduced
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spreads
being the highest out of all of around 70.

From 1981 to 1986,
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butter
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consumption
has increased while
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margarine
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consumption
has fallen. This trend has reversed from 1986 to 1991, where
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margarine
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consumption
This phrase/word (depending on the context) can be potentially replaced with :
shows
a climb with
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butter
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consumption
dropping
significantly
.

From 1991 to 1996,
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margarine
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consumption
was constant while
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butter
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consumption
still
continues to go down. 1996 was
also
the year when
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low
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fat
and
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reduced
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spreads
were introduced
. From then, it had undergone a dramatic increase leading to a peaked level of
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consumption
in 2001 while
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margarine
and
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butter
fell. From 2001 to 2007, all
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spreads
faced a declined level of
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consumption
with
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margarine
being the steepest.
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IELTS academic consumption of spreads over the years in grams

Academic
  American English
4 paragraphs
211 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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