In this infographic, there are 3 pie charts that clearly illustrates the proportion of students who consuming 3 particular nutrition: Sodium, Saturated fats, and Added sugars in mainly meals in the United states.
The first chart shows the percentage of sodium; it is noticeable that Dinner makes up for the highest at 43% followed by Lunch with 29%. Interestingly, there are an equal amount in Breakfast and Snacks time at only 14%. The second chart displays the figure of saturated fat in 4 typical time of meals. It can be seen that Dinner contains the most of bad fats at 37%. The percentage of saturated fats in Lunch meals accounts for the second largest at 26% followed by Snacks with 21%. The lowest amounts of those makes up for Breakfast at only 16%. The last pie chart illustrates the number of added sugars; conversely, Snacks contribute to the largest amount at 42% followed by Dinner with only 23%. Finally, there are almost as many added sugars in Lunch as those in Breakfast at 19% and 16% respectively.
In this infographic, there are 3 pie
charts
that
clearly
illustrates the proportion of students who consuming 3 particular nutrition: Sodium, Saturated
fats
, and
Added
sugars in
mainly
meals in the
United states
.
The
first
chart
shows
the percentage of sodium; it is noticeable that Dinner
makes
up for the highest at 43% followed by Lunch with 29%.
Interestingly
, there are an equal
amount
in Breakfast and Snacks time at
only
14%. The second
chart
displays the figure of saturated
fat
in 4 typical time of meals. It can be
seen
that Dinner contains the most of
bad
fats
at 37%. The percentage of saturated
fats
in Lunch meals accounts for the second largest at 26% followed by Snacks with 21%. The lowest amounts of those
makes
up for Breakfast at
only
16%.
The
last pie
chart
illustrates the number of
added
sugars;
conversely
, Snacks contribute to the largest amount at 42% followed by Dinner with
only
23%.
Finally
, there are almost as
many
added
sugars in Lunch as those in Breakfast at 19% and 16%
respectively
.