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A line graph compares and contrasts fat intake for three foods per person per week.

A line graph compares and contrasts fat intake for three foods per person per week. jdL21
A line graph compares and contrasts fat intake for three foods per person per week. Overall, there was a significant increase in the consumption of low-calorie butter between 1971 and 1997, while the popularity of butter and margarine declined. Closer inspection reveals that butter was the most popular product at the start of the period, and peaked at 150 grams per person per week around 1975. Since then, there has been a steady decline in the popularity of this product. In 1981 the consumption of margarine equaled the consumption of butter for the first time. Since then, the popularity of butter and margarine has dropped significantly. Low-calorie oil was first introduced in 1984 and despite its marginal popularity at the beginning, quickly gained in popularity. So, by 1994, it had become more popular than butter and margarine.
A line graph compares and contrasts
This phrase/word (depending on the context) can be potentially replaced with :
fat
intake for three foods per person per week.

Overall
, there was a significant increase in the consumption of low-calorie
You use this word too often, consider replacing it with
butter
between 1971 and 1997, while the
You use this word too often, consider replacing it with
popularity
of
You use this word too often, consider replacing it with
butter
and
You use this word too often, consider replacing it with
margarine
declined.

Closer inspection reveals that
You use this word too often, consider replacing it with
butter
was the most popular product at the
This phrase/word (depending on the context) can be potentially replaced with :
start
of the period, and peaked at 150 grams per person per week around 1975. Since then, there has been a steady decline in the
You use this word too often, consider replacing it with
popularity
of this product. In 1981 the consumption of
You use this word too often, consider replacing it with
margarine
equaled the consumption of
You use this word too often, consider replacing it with
butter
for the
first
time. Since then, the
You use this word too often, consider replacing it with
popularity
of
You use this word too often, consider replacing it with
butter
and
You use this word too often, consider replacing it with
margarine
has dropped
significantly
. Low-calorie oil was
first
introduced in 1984 and despite its marginal
You use this word too often, consider replacing it with
popularity
at the beginning,
quickly
gained in
You use this word too often, consider replacing it with
popularity
.
This phrase/word is too simple and can be replaced with:
So
, by 1994, it had become more popular than
You use this word too often, consider replacing it with
butter
and
You use this word too often, consider replacing it with
margarine
.
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IELTS academic A line graph compares and contrasts fat intake for three foods per person per week.

Academic
  American English
3 paragraphs
137 words
This writing has been penalized,
text can't be
less than 250 words in Task 2
and less than 150 words in Task 1
5.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 6.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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