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The study of the Science of Food - Significant or not

The study of the Science of Food - Significant or not xmVNa
The study of the science of food and how to prepare it is critical and equally significant looking at the current lifestyle of mankind. Nutrition is an inevitable part of our day-to-day life and thus, it is important for the young generation to study the basics of the same from the beginning. Apparently, subjects like Finance/Calculations, Technology, History, Geography, Arts, medical science, so on and so for having gained immense weightage in our education system to not only carry on Human life but also, uplift the status quo of living. Comparatively, academics related to the study of Food Science like agriculture, food biotechnology, hospitality, or nutrition science are still emerging fields of studies. The very basic rules of survival and continuation of life on Earth involve the food chain and therefore, studies related to the Science of food are important and the basics of which should be inculcated in the education system. Starting from Nutrition for health to mitigate risk factors for diseases, calorie count, and taste analysis for the invention of cuisines, every aspect of the science of food contributes to our well-being. Hence, the study of the science of food becomes crucial. Though another school of thought emphasizes more on the gaining acumen on various other subjects depending on the personal interests of the pupil and or the interests developed by the family or society as a legacy carried forward within the family. The study of the science of food has opened vibrant arenas of career prospects. For Example - in today's world Gastronomical Chefs are renowned globally and there are world-level competitive platforms to have this kind of accolade. Consequentially, the study of the science of food studied from the beginning can only take one to the sky heights. Simultaneously, regular curriculums are been taken up by mass and as a result, the relevant job opportunities are widened up especially for a major chunk of the population of the world. In conclusion, it can be said that the study of the science of food is significant and gaining popularity and opening up horizons of new career options. So, implementation of this study in academics will always be advantageous as it adds up to the choices students can take up as they grow.
The
study
of the
science
of
food
and how to prepare it is critical and
equally
significant looking at the
current
lifestyle of mankind. Nutrition is an inevitable part of our day-to-day life and
thus
, it is
important
for the young generation to
study
the basics of the same from the beginning.
Apparently
, subjects like Finance/Calculations, Technology, History, Geography, Arts, medical
science
,
so
on and
so
for having gained immense weightage in our education system to not
only
carry on Human life
but
also
, uplift the status quo of living.
Comparatively
, academics related to the
study
of
Food
Science
like agriculture,
food
biotechnology, hospitality, or nutrition
science
are
still
emerging fields of studies.

The
very
basic
rules
of survival and continuation of life on Earth involve the
food
chain and
therefore
,
studies
related to the
Science
of
food
are
important
and the basics of which should
be inculcated
in the education system. Starting from Nutrition for health to mitigate
risk
factors for diseases, calorie count, and taste analysis for the invention of cuisines, every aspect of the
science
of
food
contributes to our well-being.
Hence
, the
study
of the
science
of
food
becomes crucial.

Though another school of
thought
emphasizes more on the gaining acumen on various other subjects depending on the personal interests of the pupil and or the interests developed by the family or society as a legacy carried forward within the family.

The
study
of the
science
of
food
has opened vibrant arenas of career prospects.
For Example
-
in
today
's world Gastronomical Chefs
are renowned
globally and there are world-level competitive platforms to have this kind of accolade.
Consequentially
, the
study
of the
science
of
food
studied from the beginning can
only
take one to the sky heights.

Simultaneously
, regular curriculums
are been
taken up by mass and
as a result
, the relevant job opportunities
are widened
up
especially
for a major chunk of the population of the world.

In conclusion
, it can
be said
that the
study
of the
science
of
food
is significant and gaining popularity and opening up horizons of new career options.
So
, implementation of this
study
in academics will always be advantageous as it
adds
up to the choices students can take up as they grow.
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IELTS essay The study of the Science of Food - Significant or not

Essay
  American English
6 paragraphs
375 words
6.5
Overall Band Score
Coherence and Cohesion: 6.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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