While it is often thought that the science of food and ways of its preparation is beneficial for students, other people consider that a more crucial subject ought to substitute these lessons in a curriculum. In my opinion, the knowledge of food and cooking skills are important for everyone as proper nutrition is vital for staying healthy.
On the one hand, some people believe that more complex subjects ought to be taught. They are in the belief that other disciplines are more important owing to the fact that people rarely earn money by making food. Moreover, students will acquire all the necessary cooking skills and knowledge about food anyway, they say. Hence, it is useless to waste time on that subject, when natural science, math or foreign languages might be taught instead. For instance, students of the UK high schools spend more time on food-related subjects than on financial basics.
On the other hand, people consider that everyone has to be familiar with the food preparation techniques as making meals is one of the most frequent activity for everyone. Consequently, teaching this subject will benefit the maximal number of people and thus ought to be prioritised over other disciplines. Moreover, having expertise in what food is good for health and what ways of preparation are preferred is also advantageous for the vast majority of students. In fact, a recent study conducted in the USA confirmed that people with at least basic knowledge of food science consume fast food two times rarer. Moreover, their nutrition is highly possible to be more appropriate. Personally, I support this viewpoint and believe that food lessons must be obligatory.
In conclusion, despite people may vary in their opinions, I firmly believe that teaching food science and food preparation is beneficial and is a must for all students as it helps to develop proper nutrition habits.
While it is
often
thought
that the
science
of
food
and ways of its
preparation
is beneficial for
students
,
other
people
consider that a more crucial
subject
ought to substitute these lessons in a curriculum. In my opinion, the knowledge of
food
and cooking
skills
are
important
for everyone as proper nutrition is vital for staying healthy.
On the one hand,
some
people
believe that more complex
subjects
ought to
be taught
. They are in the belief that
other
disciplines are more
important
owing to the fact that
people
rarely earn money by making
food
.
Moreover
,
students
will acquire all the necessary cooking
skills
and knowledge about
food
anyway, they say.
Hence
, it is useless to waste time on that
subject
, when natural
science
, math or foreign languages might
be taught
instead
.
For instance
,
students
of the UK high schools spend more time on food-related
subjects
than on financial basics.
On the
other
hand,
people
consider that everyone
has to
be familiar with the
food
preparation
techniques as making meals is one of the most frequent activity for everyone.
Consequently
, teaching this
subject
will benefit the maximal number of
people
and
thus
ought to be
prioritised
over
other
disciplines.
Moreover
, having expertise in what
food
is
good
for health and what ways of
preparation
are preferred
is
also
advantageous for the vast majority of
students
. In fact, a recent study conducted in the USA confirmed that
people
with at least basic knowledge of
food
science
consume
fast
food
two times rarer.
Moreover
, their nutrition is
highly
possible to be more appropriate.
Personally
, I support this viewpoint and believe that
food
lessons
must
be obligatory.
In conclusion
, despite
people
may vary in their opinions, I
firmly
believe that teaching
food
science
and
food
preparation
is beneficial and is a
must
for all
students
as it
helps
to develop proper nutrition habits.