Globalization has been swelling for several decades now. The tendency of globalization has had positive promotions in most parts of the world, including Vietnam. Cuisine culture is one of the significantly affected fields. In this essay, a look at these causes and their effects will be made.
The most significant change in Vietnamese culture is eating habits. Fifty years ago, most families had traditional meals, which means family members ate together and at a specific time. However, these days, family meals do not seem popular anymore. It is easy to illustrate this difference because Vietnam is a developing country, citizens ought to work hard to make a living. So, the majority of the young generations focus on earning money as much as they can. It means they prefer working rather than anything, even having dinner with family, for example.
On the other hand, globalization has brought people from the East and West closer, bringing more creative fusion foods. For instance, Pho, the traditional and the most famous dish of Vietnam, which was only available in some cities of Vietnam a hundred years ago, can now be tasted in many countries throughout the world. Moreover, the food recipe is adjusted in other nations, making the Pho processing process and taste vary from country to country. In addition, Vietnamese cuisine is getting richer as many Western foods have been adopted in Vietnam during the globalization process. A clear example of cross-cultural food is the fast-food industry, which took shape in France and America. Hamburgers and fried chickens are the two most popular fast foods when referring to this industry. People can easily spot well-known fast-food chains such as KFC, Lotteria on Vietnam street. As a result, visitors from other countries are able to taste both Oriental and Western food anywhere they visit in Vietnam.
In conclusion, globalization has had a significant influence on the way that Vietnamese eat. It also contributes to diverse cross-cultural cuisine among countries, consolidating the relationship between Vietnam and foreign populations.
Globalization has been swelling for several decades
now
. The tendency of globalization has had
positive
promotions in most parts of the world, including Vietnam. Cuisine culture is one of the
significantly
affected
fields. In this essay, a look at these causes and their effects will
be made
.
The most significant
change
in Vietnamese culture is eating habits. Fifty years ago, most
families
had traditional meals, which means
family
members ate together and at a specific time.
However
, these days,
family
meals do not seem popular anymore. It is easy to illustrate this difference
because
Vietnam is a developing
country
, citizens ought to work
hard
to
make
a living.
So
, the majority of the young generations focus on earning money as much as they can. It means they prefer working
rather
than anything, even having dinner with
family
,
for example
.
On the other hand
, globalization has brought
people
from the East and West closer, bringing more creative fusion
foods
.
For instance
,
Pho
, the traditional and the most
famous
dish of Vietnam, which was
only
available in
some
cities of Vietnam a hundred years ago, can
now
be tasted
in
many
countries
throughout the world.
Moreover
, the
food
recipe
is adjusted
in other nations, making the
Pho
processing process and taste vary from
country
to
country
.
In addition
, Vietnamese cuisine is getting richer as
many
Western
foods
have
been adopted
in Vietnam during the globalization process. A
clear
example of cross-cultural
food
is the
fast
-food industry, which took shape in France and America. Hamburgers and fried chickens are the two most popular
fast
foods
when referring to this industry.
People
can
easily
spot well-known
fast
-food chains such as KFC,
Lotteria
on Vietnam street.
As a result
, visitors from other
countries
are able to taste both Oriental and Western
food
anywhere they visit in Vietnam.
In conclusion
, globalization has had a significant influence on the way that Vietnamese eat. It
also
contributes to diverse cross-cultural cuisine among
countries
, consolidating the relationship between Vietnam and foreign populations.