To The Manager
Van Coffee Shop
Hi,
I am a fan of the products being offered at your coffee shop, but today I am writing to address an issue which has to be taken care of.
I have introduced Van coffee shop to plenty of my friends as I love the hazel nut latte and the freshly baked cookies and cakes at the shop, also the shop's ambience and location make it a great place to read and work from. But to our misery, the cleanliness and hygiene at the shop is pathetic. Every time we visit the coffee shop, we find morsels of food and coffee cup stains on the tables and chairs, which we have to clean up before occupying the seat.
I would suggest you to either designate a person for cleaning, who can keep the tables and chairs clean or give out coasters with coffees and use (recycled disposable) paper table cloths which can be changed for every customer. You are aware of the recent health scare we all have witnessed, it is imminent that food and beverage handling places have to strictly follow proper hygiene and cleanliness practices to retain customers and food licenses.
Hope you consider my advice and act on it.
Regards
John Smith
To The Manager
Van
Coffee
Shop
Hi,
I am a fan of the products
being offered
at your
coffee
shop
,
but
today
I am writing to address an issue which
has to
be taken
care of.
I have introduced Van
coffee
shop
to
plenty
of my friends as I
love
the hazel nut latte and the
freshly
baked cookies and cakes at the
shop
,
also
the shop's ambience and location
make
it a great place to read and work from.
But
to our misery, the cleanliness and hygiene at the
shop
is pathetic. Every time we visit the
coffee
shop
, we find morsels of food and
coffee
cup stains on the tables and chairs, which we
have to
clean up
before
occupying the seat.
I would suggest you to either designate a person for cleaning, who can
keep
the tables and chairs clean or give out coasters with
coffees
and
use
(recycled disposable) paper table cloths which can be
changed
for every customer. You are aware of the recent health scare we all have witnessed, it is imminent that food and beverage handling places
have to
strictly
follow proper hygiene and cleanliness
practices to retain
customers and food licenses.
Hope you consider my advice and act on it.
Regards
John Smith