The three pie charts depicts the percentagewise proportion of sodium, saturated fat and added sugar in daily meal of USA in: breakfast, dinner, lunch and snacks.
The three pie charts depicts the percentagewise proportion of sodium, saturated fat and added sugar in daily meal of USA in: breakfast, dinner, lunch and snacks. k2q8
The three pie charts depicts the percentagewise proportion of sodium, saturated fat and added sugar in daily meal of USA in: breakfast, dinner, lunch and snacks. If it is over consume, will result as adverse effects on health.
Overall, the highest percentage of sodium and saturated fat taken in dinner; however, maximum part of sugar added in snacks. To begin with the breakfast, contain 14% sodium, 16% saturated fat, and 16% sugar whereas it increases gradually in lunch by 29 %, 26% and 19% respectively. Furthermore, the substantial increase of sodium by 43% and saturated fat by 37% noticed in dinner, where the part of sugar is 23%. A through observation indicates that snacks contains great percentage of sugar by 42%, which is quite high, while 14% sodium and 21% saturated fat.
The three pie charts depicts the
percentagewise
proportion of sodium,
saturated
fat
and
added
sugar
in daily meal
of USA
in: breakfast, dinner, lunch and snacks. If it is over consume, will result as adverse effects on health.
Overall
, the highest percentage of sodium and
saturated
fat
taken in dinner;
however
, maximum part of
sugar
added
in snacks. To
begin
with the breakfast, contain 14% sodium, 16%
saturated
fat
, and 16%
sugar
whereas it increases
gradually
in lunch by 29 %, 26% and 19%
respectively
.
Furthermore
, the substantial increase of sodium by 43% and
saturated
fat
by 37% noticed in dinner, where the part of
sugar
is 23%. A
through
observation indicates that snacks contains great percentage of
sugar
by 42%, which is quite high, while 14% sodium and 21%
saturated
fat
.