The table gives information on an amount of calorie, which was intaken by American people in a course of 40 years starting from 1970.
As can be seen on the table, it is clearly that grains and added fat categories experienced the fastest growth. One interesting point is that dairy, fruit and vegetable categories declined all the time.
Looking at this figures for added fat and grains categories, in the end 2010, this figures for the former rose to 640 and the latter was 625. Meat, egges and nuts category standed at 465 in 1970, this number declined slightly to about 455 20 year latter, before soaring to reach 480 in 2010.
Added sugar category rose slightly by 60, ranging from 400 to 460 over a 20-year period.
Looking at the remaining figures, dairy category went down the highest among the three, by 10. A similar trend could be seen in the amount of fruit and vegetable categories, decreased by 5.
The table gives information on an amount of calorie, which was
intaken
by American
people
in a course of 40 years starting from 1970.
As can be
seen
on the table, it is
clearly
that grains and
added
fat
categories
experienced the fastest growth. One interesting point is that dairy, fruit and vegetable
categories
declined all the time.
Looking at
this
figures for
added
fat
and grains
categories
, in the
end
2010, this figures for the former rose to 640 and the latter was 625. Meat,
egges
and nuts
category
standed
at 465 in 1970, this number declined
slightly
to about 455 20 year latter,
before
soaring to reach 480 in 2010.
Added
sugar
category
rose
slightly
by 60, ranging from 400 to 460 over a 20-year period.
Looking at the remaining figures, dairy
category
went down the highest among the three, by 10. A similar trend could be
seen
in the amount of fruit and vegetable
categories
, decreased by 5.