The table demonstrates the amount of food
The table demonstrates the amount of food jVWb1
The table demonstrates the amount of food including vegetables, meat, wheat, bean and cheese consumed by each person on a weekly basis in a European country in three separate years 1992, 2002 and 2012.
Overall, the most significant change in the graph is that the consumption of vegetables, wheat, bean and cheese experienced increase trend whereas the figure for meat decreased slightly from 1992 to 2002. Interestingly, vegetables was the most favorite food of people in European country through period.
Starting at the highest level of 2140 grams in 1992, vegetables consumption increased sharply by 80 grams in 2012. It can be seen that vegetables remained its top-ranked position. As regards meat, the amount of meat eaten in 1992 was a half of that of vegetables in the same year, followed by a minimal rise to 1211 grams in 2002. In the next 10 years, less meat was eaten, with only 1132 grams per week. Vegetables were more favored than meat in 2012, with the figure for vegetables almost doubling that of meat.
The table demonstrates the amount of food including
vegetables
,
meat
, wheat, bean and cheese consumed by each person on a weekly basis in a European country in three separate years 1992, 2002 and 2012.
Overall
, the most significant
change
in the graph is that the consumption of
vegetables
, wheat, bean and cheese experienced increase trend whereas the figure for
meat
decreased
slightly
from 1992 to 2002.
Interestingly
,
vegetables
was the most favorite food of
people
in European country through period.
Starting at the highest level of 2140
grams
in 1992,
vegetables
consumption increased
sharply
by 80
grams
in 2012. It can be
seen
that
vegetables
remained its top-ranked position. As regards
meat
, the amount of
meat
eaten in 1992 was a half of that of
vegetables
in the same year, followed by a minimal rise to 1211
grams
in 2002. In the
next
10 years, less
meat
was eaten
, with
only
1132
grams
per week.
Vegetables
were more favored than
meat
in 2012, with the figure for
vegetables
almost doubling that of
meat
.