The table below shows the table made by a coffee shop in an office building on a typical weekday. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words. Writing task 1

The presented table provides information on the food choice (coffee, teas, pastries, sandwiches) of employees visiting a cafe in their office premises on a regular weekday. Overall, it can be seen that coffee and pastries are the most preferred choice among the staffs. In fact, they are coupled up as a breakfast and evening snack option while sandwich were a favourable lunch and dinner option. Coffee appears to be consumed throughout the day with more than 150 people having them at any given point. Teas are usually had in the morning hours (just under 120) after which it witnesses a considerable decline in their consumption with less than 75 employees drinking it. Unsurprisingly, more than 150 pastries were sold during 7. 30-10. 30 and 14. 30-17. 30. Sandwiches were had for lunches and dinners with just over 100 staff member consuming them in the former and around 200 consuming them in the latter.