The table below shows the sales made by a coffee shop in an office building on a typical weekdays
The table below shows the sales made by a coffee shop in an office building on a typical weekdays lAkD
A glance at the table provided reveals some data concerning the marketings that produced through the coffee store in an office construction on a particular weekdays.
Overall, as can be seen from the table, the large proportion of sales belongs to coffee and pastries till the afternoon, while, the figures for tea and sandwiches were in the lowest rate after lunchtime.
With regard to details, from 7: 30 to 10: 30 the employees consume 265 cups of coffee and 275 pastries, simultaneously, 110 cups of tea and only 50 sandwiches are used. Next, from 10: 30 to 2: 30, the workers drink 185 and 50 cups of coffee and tea respectively, whilst, 95 pastries and 200 sandwiches are consumed too.
However, the labourers who are in an office building always drink 145 cups of coffee and 35 cups of tea in the lag from 2: 30 to 5: 30. In addition, they eat 150 pastries and 40 sandwiches in the given period. Finally, in the evenings from 5: 30 to 8: 30, the employees drink 200 cups of coffee and 75 bowls tea, meanwhile, the numbers of pastries and sandwiches are equal to 80 and 110 respectively.
A glance at the table provided reveals
some
data concerning the
marketings
that produced through the
coffee
store in an office construction on a particular
weekdays
.
Overall
, as can be
seen
from the table, the large proportion of sales belongs to
coffee
and
pastries
till the afternoon, while, the figures for
tea
and sandwiches were in the lowest rate after lunchtime.
With regard to
details
, from 7: 30 to 10: 30 the employees consume 265
cups
of
coffee
and 275
pastries
,
simultaneously
, 110
cups
of
tea
and
only
50 sandwiches are
used
.
Next
, from 10: 30 to 2: 30, the workers drink 185 and 50
cups
of
coffee
and
tea
respectively
, whilst, 95
pastries
and 200 sandwiches
are consumed
too.
However
, the
labourers
who are in an office building always drink 145
cups
of
coffee
and 35
cups
of
tea
in the lag from 2: 30 to 5: 30.
In addition
, they eat 150
pastries
and 40 sandwiches in the
given
period.
Finally
, in the evenings from 5: 30 to 8: 30, the employees drink 200
cups
of
coffee
and 75 bowls
tea
, meanwhile, the numbers of
pastries
and sandwiches are equal to 80 and 110
respectively
.