A first glance at the table shown provides the comparative statistics on the total outcome of a small restaurant located in a downtown business district in terms of lunch and dinner, a week from October 7 to 13.
From the overall perspective, it can be clearly observed that dinner experienced a lot more popularity among clients than lunch. However, as the weekend was coming, a less amount of money was spent on both types of meal. Nevertheless, the most profitable day owing to lunch could be seen as Wednesday, while for dinner, it was Friday.
One particularly interesting thing highlighted by the table is that the sum of money people spent on lunch ($2, 400) at the beginning of the week was slightly less than the sales of dinner at the end of the week. The profit of a restaurant from lunch varied from 2, 375 to 2, 595 dollars (the highest point) during the working days, while on the weekends, it was far less with a difference at approximately $1000.
With respect to dinner, people preferred it more by leaving $3, 623 in total on Monday, which was about $1200 more than lunch. Ranging at 3. 850, 3. 455 and 3. 800 during the following days, the amount of money for this type of food reached a peak of 4. 350 dollars on Friday. However, afterwards, the demand for dinner was suddenly broken, according to the figures demonstrating a nearly two times decrease at $2. 900 on Saturday and $2. 450 on Sunday.
A
first
glance at the table shown provides the comparative statistics on the total outcome of a
small
restaurant located in a downtown business district in terms of lunch and
dinner
, a week from October 7 to 13.
From the
overall
perspective, it can be
clearly
observed that
dinner
experienced a lot more popularity among clients than lunch.
However
, as the weekend was coming, a less amount of money
was spent
on both types of meal.
Nevertheless
, the most profitable day owing to lunch could be
seen
as Wednesday, while for
dinner
, it was Friday.
One
particularly interesting
thing highlighted by the table is that the sum of money
people
spent on lunch ($2, 400) at the beginning of the week was
slightly
less than the sales of
dinner
at the
end
of the week. The profit of a restaurant from lunch varied from 2, 375 to 2, 595 dollars (the highest point) during the working days, while on the weekends, it was far less with a difference at approximately $1000.
With respect to
dinner
,
people
preferred it more by leaving $3, 623 in total on Monday, which was about $1200 more than lunch. Ranging at 3. 850, 3. 455 and 3. 800 during the following days, the amount of money for this type of food reached a peak of 4. 350 dollars on Friday.
However
, afterwards, the demand for
dinner
was
suddenly
broken, according to the figures demonstrating a
nearly
two times decrease at $2. 900 on Saturday and $2. 450 on Sunday.
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