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The pie chart illustrates the proportion of three divergent of nutrients such as sodium, saturated fats, and added sugar in meals that are eaten in the USA.

The pie chart illustrates the proportion of three divergent of nutrients such as sodium, saturated fats, and added sugar in meals that are eaten in the USA. leVWo
The pie chart illustrates the proportion of three divergent of nutrients such as sodium, saturated fats, and added sugar in meals that are eaten in the USA. Overall, it is observed individuals that who use salt for dinner have a higher percentage vaguely half of the population, the same goes to fats with a high tendency at dinner. Nevertheless, 42% of people consume added sugar for snack time. The chart for Sodium shows a high inclination for those who add to their food at dinner. Both breakfast and snack exhibit a quarter of use of salt at 14% respectively. Additionally, 29% is dedicated to lunch. Moving on, 37% of people that deplete saturated food to their food which is 6% fewer than those in sodium. At lunch, both individuals who use up salt and saturated fat were nearly equivalent. Moreover, snack and dinner manifest a percentage of 21% and 16% individually. The pie chart for added sugar indicates a remarkable 42% of people at snack time that stood greater than any other proportions. Saturated fat and added sugar proclaim a similar percentage at 16% at their breakfast meal. Finally, 19% is accounted for those who opted sugar for lunch.
The pie chart illustrates the proportion of three divergent of nutrients such as sodium,
saturated
fats
, and
added
sugar
in meals that
are eaten
in the USA.

Overall
, it
is observed
individuals that
who
use
salt for
dinner
have a higher percentage
vaguely
half of the population, the same goes to
fats
with a high tendency at
dinner
.
Nevertheless
, 42% of
people
consume
added
sugar
for
snack
time.

The chart for Sodium
shows
a high inclination for those
who
add
to their food at
dinner
. Both breakfast and
snack
exhibit a quarter of
use
of salt at 14%
respectively
.
Additionally
, 29%
is dedicated
to lunch. Moving on, 37% of
people
that deplete
saturated
food to their food which is 6% fewer than those in sodium. At lunch, both individuals
who
use
up salt and
saturated
fat
were
nearly
equivalent.
Moreover
,
snack
and
dinner
manifest a percentage of 21% and 16%
individually
.

The pie chart for
added
sugar
indicates a remarkable 42% of
people
at
snack
time that stood greater than any other proportions.
Saturated
fat
and
added
sugar
proclaim a similar percentage at 16% at their breakfast meal.
Finally
, 19%
is accounted
for those
who
opted
sugar
for lunch.
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IELTS academic The pie chart illustrates the proportion of three divergent of nutrients such as sodium, saturated fats, and added sugar in meals that are eaten in the USA.

Academic
  American English
4 paragraphs
199 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
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Lexical Resource: 5.5
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Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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