The graph illustrates the number of grams of fish and meat per person European people ate weekly over the period from 1979 to 2004.
Overall, chicken popularity had an upward trend and become the highest figure in 2004 while beef and lamb consumption felt gradually. Also, fish proportion remained almost stable.
As can be seen from the graph, chicken meat started at 140 in the year 1979 and then continued to rise significantly to nearly 250 grams in the end of the period. At the same time the lowest figure, which is fish, did not change much, it waved a little throughout the whole period and decreased from 60 to around 45 grams in 2004.
On a contrast, beef and lamp, which were more popular than chicken in the beginning of the period, had a magnificent drop with some fluctuations from 225 and 150 to nearly 110 and just under 70 respectively. The popularity of beef dipped in 1981 then climbed to 240 grams but continued to fall steeply after.
The graph illustrates the number of
grams
of fish and meat per person European
people
ate weekly over the
period
from 1979 to 2004.
Overall
, chicken popularity had an upward trend and become the highest figure in 2004 while beef and lamb consumption felt
gradually
.
Also
, fish proportion remained almost stable.
As can be
seen
from the graph, chicken meat
started
at 140 in the year 1979 and then continued to rise
significantly
to
nearly
250
grams
in the
end
of the
period
. At the same time the lowest figure, which is fish, did not
change
much, it waved a
little
throughout the whole
period
and decreased from 60 to around 45
grams
in 2004.
On a contrast, beef and lamp, which were more popular than chicken in the beginning of the
period
, had a magnificent drop with
some
fluctuations
from 225 and 150
to
nearly
110 and
just
under 70
respectively
. The popularity of beef dipped in 1981 then climbed to 240
grams
but
continued to fall
steeply
after.