The graph represents how many grams of fish, lamb, beef and chicken were consumed weekly in a particular European nation in the years 1979 to 2004
Overall, while there was a noticeable growth in the amount of chicken eaten and a lightly decrease the grams that fish was eaten, the consumption of the other two kinds of meat witnessed a significantly downward trend during 25-year period.
Although the grams that chicken consumed hold the third position at approximately 150 grams per person per week in 1979, but after that consumption of chicken had been soaring high to about 230 grams in 1999 before reaching the maximum values at around 250 grams in 2004. In contrast, it was observed to show a little change in fish consumption, a light drop was seen from more than 50 grams in 1979 to less than 50 grams in 2004, which was the least quantity among kinds of meat.
Between 1979 and 2004, based on each person weekly, lamp consumption experienced three-fold decrease from 150 grams in the first year of survey to nearly 50 grams in the final one. Besides that, the amount of beef dropped like a rock, from around 210 grams in 1979 to approximately 100 grams in 2004, which was about more than half in spite of the quantity of beef eaten in firstly five-year period, which was the same to the amount of chicken consumed in 1999.
The graph represents how
many
grams
of fish, lamb, beef and chicken
were consumed
weekly in a particular European nation in the years 1979 to 2004
Overall
, while there was a noticeable growth in the amount of chicken eaten and a
lightly decrease
the
grams
that fish
was eaten
, the
consumption
of the other two kinds of meat witnessed a
significantly
downward trend during 25-year period.
Although the
grams
that chicken consumed hold the third position at approximately 150
grams
per person per week in 1979,
but
after that
consumption
of chicken had been soaring high to about 230
grams
in 1999
before
reaching the maximum values at around 250
grams
in 2004.
In contrast
, it
was observed
to
show
a
little
change
in fish
consumption
, a light drop was
seen
from more than 50
grams
in 1979 to less than 50
grams
in 2004, which was the least quantity among kinds of meat.
Between 1979 and 2004, based on each person weekly, lamp
consumption
experienced three-fold decrease from 150
grams
in the
first
year of survey to
nearly
50
grams
in the final one.
Besides
that, the amount of beef dropped like a rock, from around 210
grams
in 1979 to approximately 100
grams
in 2004, which was about more than half
in spite of
the quantity of beef eaten in
firstly
five-year period, which was the same to the amount of chicken consumed in 1999.