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The general percentage of three types of ingredients which may cause health problems when they are eaten surplus amounts in typical meals consumed in the USA is displayed in the pie charts.

The general percentage of three types of ingredients which may cause health problems when they are eaten surplus amounts in typical meals consumed in the USA is displayed in the pie charts. m12oq
The general percentage of three types of ingredients which may cause health problems when they are eaten surplus amounts in typical meals consumed in the USA is displayed in the pie charts.  Overall, sodium and saturated fat portions show similar percentages in daily meals, but added sugar differs moderately from them. Sodium and saturated fat are consumed mostly at dinner time. The use of added sugar during the dinner is lower than the others. However, eating sodium, saturated fat and added sugar shares are almost same at breakfast. There is not much difference between sodium and saturated fat amounts in the foods that people eat at lunch time, meanwhile a slight drop can be seen in the use of added sugar at lunch. The shares of the unhealthy ingredients differ most when it comes to eating snacks. Snacks include the highest amount of added sugar which is double and more times higher than the saturated fat and sodium amounts. The rate is nearly half of the whole.
The general percentage of three types of ingredients which may cause health problems when they
are eaten
surplus
You use this word too often, consider replacing it with
amounts
in typical meals consumed in the USA
is displayed
in the pie charts.  
Overall
, sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
portions
This phrase/word (depending on the context) can be potentially replaced with :
show
similar percentages in daily meals,
This phrase/word is too simple and can be replaced with:
but
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
differs
moderately
from them.

Sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
are consumed
mostly
at dinner time. The
This phrase/word (depending on the context) can be potentially replaced with :
use
of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
during the dinner is lower than the others.
However
, eating sodium,
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
and
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
shares are almost same at breakfast. There is not much difference between sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
You use this word too often, consider replacing it with
amounts
in the foods that
This phrase/word (depending on the context) can be potentially replaced with :
people
eat at
This word is normally spelled as one.
lunch time
, meanwhile a slight drop can be
This phrase/word (depending on the context) can be potentially replaced with :
seen
in the
This phrase/word (depending on the context) can be potentially replaced with :
use
of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
at lunch.

The shares of the unhealthy ingredients differ most when it
This phrase/word (depending on the context) can be potentially replaced with :
comes
to eating snacks. Snacks include the highest
You use this word too often, consider replacing it with
amount
of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
which is double and more times higher than the
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
and sodium
You use this word too often, consider replacing it with
amounts
. The rate is
nearly
half of the whole.
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IELTS academic The general percentage of three types of ingredients which may cause health problems when they are eaten surplus amounts in typical meals consumed in the USA is displayed in the pie charts.

Academic
  American English
3 paragraphs
167 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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