The diagram below shows the maunfucatring and processing of dairy farm products

The diagram illustrates, in contrast, to various stages involved. With regard, to production and processing of four kinds of dairy farm products. Such as buttermilk, cheese, cream and butter respectively. For sale in supermarkets and shops. Overall, it can be observed, that there are eight stages involved in this process. Firstly, cows graze grass on the field. Followed, by other six stages which then eventually, lead to storage of this dairy products in supermarket and kiosk for sale. Firstly, cows graze grass in the field. Then transferred to machine where milking will be done twice a day. Later, the buttermilk will be stored in the refrigeration tank to maintain the required, temperature. Furthermore, stored milk is transferred to tanker which further, send to dairy farm. Secondly, buttermilk will further, pasteurized in dairy farm farm. As a result, milk, cheese, cream and butter will, be obtained. Subsequently, the obtained products will be stored in supermarkets and shops. For consumers to purchase.