The flow chart illustrates manufacture of chocolate from cocoa beans in a chocolate company in north central Australia. Overall, it can be seen that the process involves many steps. The method start with fermented and dried cocoa beans and end with consumers. Look at first stages of the process, it is clear that the cocoa beans is fermented and dried. after that the dried cocoa beans were cleaned, shelled, winnowed and Roasted at these point the waste water were removed and shells also disposal. Next, cocoa beans were roasted nib and grinded and refined to produce mass or liquor. In addition, the other side liquor is processing and cocoa beans were alkalished and pressed. The following step is after pressing the cocoa beans were divided in two cocoa cake and cocoa butter. Next, cocoa cake turned in to powder and bagging storage and send the other industries. while the cocoa bitter is coolled and cake millied sleving and then deodorising and cooling and lastly packed and dispatche the supermarket. The next stage is, liquor chocolate is blended mixed and refined when blending add sugar at this stage after that add milk and grinded, conched and tempered. Moreover, liquid chocolate were coated and then seaprately storage as liquid and moulding. The liquid were semi finished chocolate products and send the factory. while moulding finished chocolate product despetched the custmers. Finally cocoa powder, cocoa butter and two typs chocolates were usef by individuals
The flow chart illustrates manufacture of chocolate from cocoa  
beans
 in a chocolate  
company
 in north central Australia.  
Overall
, it can be  
seen
 that the process involves  
many
 steps. The method  
start
 with fermented and dried cocoa  
beans
 and  
end
 with consumers. Look at  
first
 stages of the process, it is  
clear
 that the cocoa  
beans
  is fermented
 and dried.  
after
 that the dried cocoa  
beans
  were cleaned
, shelled, winnowed and Roasted at these point the waste water  
were removed
 and shells  
also
 disposal.  
Next
, cocoa  
beans
  were roasted
 nib and  
grinded
 and refined to produce mass or liquor.  
In addition
, the other side liquor is processing and cocoa  
beans
 were  
alkalished
 and pressed. The following step is after pressing the cocoa  
beans
  were divided
 in two cocoa cake and cocoa butter.  
Next
, cocoa cake turned in to powder and bagging storage and  
send
 the other industries.  
while
 the cocoa bitter is  
coolled
 and cake  
millied
  sleving
 and then  
deodorising
 and cooling and  
lastly
 packed and  
dispatche
 the supermarket. The  
next
 stage is, liquor chocolate  
is blended
 mixed and refined when blending  
add
 sugar at this stage after that  
add
 milk and  
grinded
,  
conched
 and tempered.  
Moreover
, liquid chocolate  
were coated
 and then  
seaprately
 storage as liquid and  
moulding
. The liquid were semi finished chocolate products and  
send
 the factory.  
while
  moulding
 finished chocolate product  
despetched
 the  
custmers
.  
Finally
 cocoa powder, cocoa butter and two  
typs
  chocolates
 were  
usef
 by  
individuals