The diagram highlights the process by which tomato ketchup is prepared. There are 15 steps in the process, from harvesting to using it with a hamburger and fries.
The first step is that the tomatoes are picked and put in a basket, and then they are separated based on quality, in order to be sent to the factory. After being detached from their stalk and seeds, and peeled their skin, tomatoes are then collected in a container. Once tomatoes have been crushed to a liquid, sugar, vinegar, and salt are then added as a flavoring. The next step is that the liquid is boiled and then left for two hours, in order to be reached a normal temperature. When the tomato ketchup has been made, it is then poured into the bottle, which is labeled. Prior to packing into boxes, the quality of the bottles is checked. Following this, the boxes are loaded onto a truck and then delivered to a supermarket. The last step is that customers buy a bottle of tomato sauce and enjoy with hamburger and fries.
The diagram highlights the process by which tomato ketchup
is prepared
. There are 15
steps
in the process, from harvesting to using it with a hamburger and fries.
The
first
step
is that the tomatoes
are picked
and put in a basket, and then they
are separated
based on quality, in order to be
sent
to the factory. After
being detached
from their stalk and seeds, and peeled their skin, tomatoes are then collected in a container. Once tomatoes have
been crushed
to a liquid, sugar, vinegar, and salt are then
added
as a flavoring. The
next
step
is that the liquid
is boiled
and then
left
for two hours, in order to
be reached
a normal temperature. When the tomato ketchup has
been made
, it is then poured into the bottle, which
is labeled
. Prior to packing into boxes, the quality of the bottles is
checked
. Following this, the boxes
are loaded
onto a truck and then delivered to a supermarket. The last
step
is that customers
buy
a bottle of tomato sauce and enjoy with hamburger and fries.