At the first stage of the preparatory work of cocoa beans before export to countries that make chocolate is fermentation stage. First of all, the ripe pod need to be picked from the cocoa trees then made them become the beans and pulp. After that, put the beans and pulp on to the banana leaves for 6 days in sun. For this progress, the beans would turn purple to brown.
The second stage of this diagram is drying. In this stage, the beans were raised mats for 10 to 20 days and sack the dried beans separately that sent them to the local agent.
The last stage of the diagram is export. But before export to the countries, it need to been took weighing and checked for quality. And the local agent would paid the money to farmers after this work is done. Finish all of these progress, the cocoa beans can be sent to countries successfully.
At the
first
stage
of the preparatory work of cocoa
beans
before
export to countries that
make
chocolate is fermentation
stage
.
First of all
, the ripe pod need to
be picked
from the cocoa trees then made them become the
beans
and pulp. After that, put the
beans
and pulp on to the banana
leaves
for 6 days in sun. For this progress, the
beans
would turn purple to brown.
The second
stage
of this diagram is drying. In this
stage
, the
beans
were raised
mats for 10 to 20 days and sack the dried
beans
separately
that
sent
them to the local agent.
The last
stage
of the diagram is export.
But
before
export to the countries, it
need
to
been
took
weighing and
checked
for quality. And the local agent would
paid
the money to farmers after this work
is done
. Finish all of these progress, the cocoa
beans
can be
sent
to countries
successfully
.