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The charts show different types of diets in America between 1990 and 2005.

The charts show different types of diets in America between 1990 and 2005. o5D0X

The pie charts compare the dissimilarities of American diet in five distinct catgories in 1990 and 2005. Overall, it is clear that Protein is the lowest figure in the pie chart between 1990 and 2005. It is also noticeable that there is a significant change as Starches was the greatest in 1990 lost the popularity in 2005. Fat is replaced Starches to become the majority ingredient in typical diet of people in America. In particular, Starches accounted for the highest proportion in the pie chart with nearly a half, followed by a third from Fat in 1990. However, in 2005, the percentage of Fat rose dramatically, became the highest figure in the chart, which is almost twice as much as the one of Starches. Protein and Sugar, however, had no great changes. Particularly, Protein remained unchanged through two given years, represented at a mere 12%, which is the lowest figure of all time. Nevertheless, there is a quite change in the proportion of Sugar, increased by nearly a ten in two given years, which is almost double the figure of Protein in the final year.

The pie You use this word too often, consider replacing it withblueprintgraphsketchtable
charts
 compare the dissimilarities of American diet in five distinct Possible spelling mistake found.categories
catgories
 in 1990 and 2005.

Overall
, it is This phrase/word (depending on the context) can be potentially replaced with :apparent
clear
 that Protein is the lowest You use this word too often, consider replacing it withpricecharacterratenumbersymbolamount
figure
 in the pie You use this word too often, consider replacing it withblueprintgraphsketchtable
chart
 between 1990 and 2005. It is also
 noticeable that there is a significant This phrase/word (depending on the context) can be potentially replaced with :alteradjust
change
 as Starches was the greatest in 1990 lost the popularity in 2005.

This phrase/word (depending on the context) can be potentially replaced with :chubby
Fat
is replaced
 Starches to become the majority ingredient in typical diet of This phrase/word (depending on the context) can be potentially replaced with :individualsnationsociety
people
 in America. In particular
, Starches accounted for the highest proportion in the pie You use this word too often, consider replacing it withblueprintgraphsketchtable
chart
 with nearly
 a half, followed by a third from This phrase/word (depending on the context) can be potentially replaced with :chubby
Fat
 in 1990. However
, in 2005, the percentage of This phrase/word (depending on the context) can be potentially replaced with :chubby
Fat
 rose dramatically
, became the highest You use this word too often, consider replacing it withpricecharacterratenumbersymbolamount
figure
 in the You use this word too often, consider replacing it withblueprintgraphsketchtable
chart
, which is almost twice as much as the one of Starches.

Protein and Sugar, however
, had no great This phrase/word (depending on the context) can be potentially replaced with :altersadjusts
changes
. Particularly
, Protein remained unchanged through two This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 years, represented at a mere 12%, which is the lowest You use this word too often, consider replacing it withpricecharacterratenumbersymbolamount
figure
 of all time. Nevertheless
, there is a quite This phrase/word (depending on the context) can be potentially replaced with :alteradjust
change
 in the proportion of Sugar, increased by nearly
 a ten in two This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 years, which is almost double the You use this word too often, consider replacing it withpricecharacterratenumbersymbolamount
figure
 of Protein in the final year. 