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The charts below show the average percentages in typical meals of three types of nutrients , all of which maybe unhealthy if eaten too much.summarise the information by selecting and reporting the main featues and make comparisions where relavent

The charts below show the average percentages in typical meals of three types of nutrients, all of which maybe unhealthy if eaten too much. ynrd
The three pie chart provides information on nutrients like sodium, saturated fat and sugar consumed by USA citizens in average meals respectively. uptake of exceeding food can be detrimental for one's health. Overall, breakfast and lunch has balanced died whereas dinner responds high with sodium and added sugar intake is high in snack food items. Breakfast and lunch follows a steady balanced diet wherein the breakfastbeing one of the lightest meal comprises sodium, saturated fat and added sugar in a steadily increasing manner from 14% to 16%. In addition the lunch is high in sodium followed by 26% of saturated fat and lowest in added sugar. The US adults tend to have a healthy diet during the breakfast and lunch. In regard to the remaining two meals, Dinner is comparatively high in sodium content than other two nutrients of approximately 43%, 37% and 23% sequentially. However added sugar accounts high for snack time meals from 14% to 42%, almost taking up the half of added sugar in all meals which can be unhealthy, way off the balanced diet.
The three pie chart provides information on nutrients like sodium, saturated
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
You use this word too often, consider replacing it with
sugar
consumed by USA citizens in average
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meals
respectively
.
This sentence does not start with an uppercase letter
uptake
of exceeding food can be detrimental for one's health.

Overall
, breakfast and lunch has balanced
This phrase/word (depending on the context) can be potentially replaced with :
died
whereas dinner responds
You use this word too often, consider replacing it with
high
with sodium and
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
intake is
You use this word too often, consider replacing it with
high
in snack food items.

Breakfast and lunch follows a steady balanced diet wherein the
Possible spelling mistake found.
breakfastbeing
one of the lightest
You use this word too often, consider replacing it with
meal
comprises sodium, saturated
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
in a
steadily
increasing manner from 14% to 16%. In
Did you forget a comma after a conjunctive/linking adverb?
addition
the lunch is
You use this word too often, consider replacing it with
high
in sodium followed by 26% of saturated
This phrase/word (depending on the context) can be potentially replaced with :
fat
and lowest in
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
. The US adults tend to have a healthy diet during the breakfast and lunch. In regard to the remaining two
You use this word too often, consider replacing it with
meals
, Dinner is
comparatively
You use this word too often, consider replacing it with
high
in sodium content than other two nutrients of approximately 43%, 37% and 23%
sequentially
.
Did you forget a comma after a conjunctive/linking adverb?
However
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added
You use this word too often, consider replacing it with
sugar
accounts
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high
for snack time
You use this word too often, consider replacing it with
meals
from 14% to 42%, almost taking up the half of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
in all
You use this word too often, consider replacing it with
meals
which can be unhealthy, way off the balanced diet.

IELTS academic The charts below show the average percentages in typical meals of three types of nutrients, all of which maybe unhealthy if eaten too much.

Academic
  American English
3 paragraphs
178 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 5.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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  • The charts below show the average percentages in typical meals of three types of nutrients , all of which maybe unhealthy if eaten too much.summarise the information by selecting and reporting the main featues and make comparisions where relavent