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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. 5l8n
The given charts below give the informations of Sodium, Saturated fat and Added sugar which are all type of nutrients in the USA that can caused danger to health if consumed in ample amount in the. Overall, Sodium and Saturated fat consumed during dinner time for about 43% and 37%, respectively whereas Added sugar used up during snack time around 42%. As we can see, Throughout their breakfast meal, people in the USA has low level of Sodium on their meals wherein added sugar and saturated fat remain the same (16%). However during lunch time, 29% of sodium are in their food followed by saturated fat 26% and lastly Added sugar 19%. Moreover, Snacks time sodium was comparatively lower than saturated fat in contrast added sugar increased than the other meals. Furthermore, during dinner time added sugar was less 23% compared to saturated fat and sodium which are 37% and 43%, chronologically.
The
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given
charts below give the
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informations
of Sodium,
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Saturated
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fat
and
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Added
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sugar
which are all type of nutrients in the USA that can caused
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danger
to health if consumed in ample amount in
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the.


Overall
, Sodium and
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Saturated
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fat
consumed during dinner
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time
for about 43% and 37%,
respectively
whereas
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Added
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sugar
This phrase/word (depending on the context) can be potentially replaced with :
used
up during snack
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time
around 42%.

As we can
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see
, Throughout their breakfast meal,
This phrase/word (depending on the context) can be potentially replaced with :
people
in the USA has low level of Sodium on their meals wherein
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added
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sugar
and
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saturated
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fat
remain the same (16%).
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However
during lunch
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time
, 29% of sodium are in their food followed by
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saturated
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fat
26% and
lastly
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Added
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sugar
19%.
Moreover
, Snacks
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time
sodium was
comparatively
lower than
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saturated
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fat
in contrast
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added
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sugar
increased than the other meals.
Furthermore
, during dinner
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time
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
was less 23% compared to
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
and sodium which are 37% and 43%,
chronologically
.
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IELTS academic The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Academic
  American English
3 paragraphs
152 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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