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The chart below shows what percentage of their daily intake of various nutritional the average person in the USA consumed in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarie the information by selecting and reporting the main features and make comparisons where relevant.

The bar chart represents the percentage of different supplements than an individual consume during breakfast, lunch, dinner and snacks on the regular basis in American. Intaking more nutritions than required can be hazardous. Sodium is most consumed at the time of the dinner accounted for nearly 43% while at the time of breakfast and snack it is consumed at the same amount which is 14%. Meanwhile at the time of lunch sodium intake of an individual is around 29%. Consumption of saturated fats by a human being of dinner is mostly similar to sodium that is 37%. Though there is a slight difference in the consumption of saturated fats at the time of breakfast and snacks which is 16% and 19% respectively. At the time of lunch intake of saturated fats is around 26%. Where as in the intake of added sugar is more in the evening time if compared with sodium and saturated fats. The least consumption of added sugar is in the breakfast period for about 16% and at the time of dinner and lunch it’s around 23% and 19% significantly.
The bar chart represents the percentage of
This phrase/word is too simple and can be replaced with:
different
supplements than an individual consume during
You use this word too often, consider replacing it with
breakfast
, lunch,
You use this word too often, consider replacing it with
dinner
and snacks on the regular basis in American.
Possible spelling mistake found.
Intaking
more
Possible spelling mistake found.
nutritions
than required can be hazardous.

Sodium is most consumed at the
You use this word too often, consider replacing it with
time
of the
You use this word too often, consider replacing it with
dinner
accounted for
nearly
43% while at the
You use this word too often, consider replacing it with
time
of
You use this word too often, consider replacing it with
breakfast
and snack it
is consumed
at the same amount which is 14%.
Did you forget a comma after a conjunctive/linking adverb?
Meanwhile
at the
You use this word too often, consider replacing it with
time
of lunch sodium intake of an individual is around 29%. Consumption of
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
by a human being of
You use this word too often, consider replacing it with
dinner
is
mostly
similar to sodium
that is
37%. Though there is a slight difference in the consumption of
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
at the
You use this word too often, consider replacing it with
time
of
You use this word too often, consider replacing it with
breakfast
and snacks which is 16% and 19%
respectively
. At the
You use this word too often, consider replacing it with
time
of lunch intake of
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
is around 26%.
Did you mean “Whereas”?
Where as
in the intake of
This phrase/word (depending on the context) can be potentially replaced with :
added
sugar is more in the evening
You use this word too often, consider replacing it with
time
if compared with sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
. The least consumption of
This phrase/word (depending on the context) can be potentially replaced with :
added
sugar is in the
You use this word too often, consider replacing it with
breakfast
period for about 16% and at the
You use this word too often, consider replacing it with
time
of
You use this word too often, consider replacing it with
dinner
and lunch it’s around 23% and 19%
significantly
.
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IELTS academic The chart below shows what percentage of their daily intake of various nutritional the average person in the USA consumed in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarie the information by selecting and reporting the main features and make comparisons where relevant.

Academic
  American English
2 paragraphs
183 words
5.5
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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