THE chart illustrates data about the price of bread in Europe, over a four-year period between 2001 and 2006. In general, what stands out from the chart is that there were slight upward trends in Wholegrain, Brown, White and Rye. Another remarkable feature is that corresponding figures were seen in Brown, White and Rye over the period shown. Price of Wholegrain started at €0. 8 in 2001, and after that there was a slight increase to €1. 8 in 2002. Following this, the figure fell significantly to €1 in 2003. After which price escalated slightly to €0. 8 in 2005. The price of Brown grew sharply to €1. 5 in 2002. Next, there was a minimal rise to €1. 6 in 2003. After which, there was a rapid decrease to €1. 4 in 2004, after then the figure rose significantly to €1. 6 in 2005. This meantthatit had the highest price of the Brown in that year. The price of Rye decreased slightly in 2002, rocketing to €0. 7 in 2005. Subsequently, there was a significant escalated to €1. 2 in White in 2005.
THE chart illustrates data about the
price
of bread in Europe, over a four-year period between 2001 and 2006.
In general
, what stands out from the chart is that there were slight upward trends in Wholegrain, Brown, White and Rye. Another remarkable feature is that corresponding figures were
seen
in Brown, White and Rye over the period shown.
Price
of Wholegrain
started
at €0. 8 in 2001, and after that there was a slight increase to €1. 8 in 2002. Following this, the figure fell
significantly
to €1 in 2003.
After
which
price
escalated
slightly
to €0. 8 in 2005. The
price
of Brown grew
sharply
to €1. 5 in 2002.
Next
, there was a minimal rise to €1. 6 in 2003. After which, there was a rapid decrease to €1. 4 in 2004, after then the figure rose
significantly
to €1. 6 in 2005. This
meantthatit
had the highest
price
of the Brown in that year. The
price
of Rye decreased
slightly
in 2002, rocketing to €0. 7 in 2005.
Subsequently
, there was a significant escalated to €1. 2 in White in 2005.