The chart below shows the consumption of three spreads from 1981 to 2007.
The line graph compares the amount of consumption of margarine, Low fat and reduced spreads, Butter, which were consumed between 1981 and 2007.
Overall, it is clear that the consumption of margarine and Butter decreased from 1981 to 2007. However, Low fat and reduced spreads, which was increase dramatically.
From 1981 to 1986, the consumption of margarine, which decreased slightly from around 90 to 80 grams, at the same time, there was a moderate increase in Butter from 140 to 160 grams. The consumption of margarine grew noticeably by 100 grams over the next 5 years period. However, the consumption of Butter was 160 grams in 1986, and it was decrease significantly to 100 grams in 1991. Between 1991 and 1996, the amount of margarine consumption remained stable. There was a dramatic fall in the consumption of Butter by almost 25 grams from 1991 to 1996.
In 1996, Low fat and reduced spreads was increase swiftly by around 70 grams in over the period of 5 years. From 2001 to 2007, there was a slight decline in the consumption of Low fat and reduced spreads from almost 80 to 70 grams. On the other hand, margarine and butter were always decreased over the next 10 years period.
The line graph compares the amount of
consumption
of
margarine
,
Low
fat
and
reduced
spreads
,
Butter
, which
were consumed
between 1981 and 2007.
Overall
, it is
clear
that the
consumption
of
margarine
and
Butter
decreased from 1981 to 2007.
However
,
Low
fat
and
reduced
spreads
, which was increase
dramatically
.
From 1981 to 1986, the
consumption
of
margarine
, which decreased
slightly
from around 90 to 80
grams
, at the same time, there was a moderate increase in
Butter
from 140 to 160
grams
. The
consumption
of
margarine
grew
noticeably
by 100
grams
over the
next
5 years period.
However
, the
consumption
of
Butter
was 160
grams
in 1986, and it was decrease
significantly
to 100
grams
in 1991. Between 1991 and 1996, the amount of
margarine
consumption
remained stable. There was a dramatic fall in the
consumption
of
Butter
by almost 25
grams
from 1991 to 1996.
In 1996,
Low
fat
and
reduced
spreads
was increase
swiftly
by around 70
grams
in over the period of 5 years. From 2001 to 2007, there was a slight decline in the
consumption
of
Low
fat
and
reduced
spreads
from almost 80 to 70
grams
.
On the other hand
,
margarine
and
butter
were always decreased over the
next
10 years period.