The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much
The pie chart represents the average percentages of sodium, saturated fats, and sugars in common meals consumed in the USA, all of three nutrients may be unhealthy when It’s over-consumed.
There are total of 3 pie charts showing nutrients like sodium, fat, and sugar. All of which show the percentage of it being included in the everyday meal, including breakfast, lunch, dinner, and snack.
The pie chart shows us that during breakfast, the highest percentage of nutrients are both saturated fats and sugar over 15%, while sodium was also included in the meal with 14%. During Lunch, the percentage of sodium has the highest percentage with 29%, saturated fat with 26%, and the lowest is sugar with 19%. Next, according to the dinner portion from the pie chart, Sodium still remained as the most nutrients with 43%, while saturated fat remained as the second highest with 37%, and the lowest is sugar with 23%. Lastly, during snack time, Sugar skyrocketed with 43%, saturated fat with 21%, and the least consumed is sodium with 14%
The  
pie
  chart
 represents the average  
percentages
 of sodium,  
saturated
  fats
, and  
sugars
 in common meals consumed in the USA, all of three  
nutrients
 may be unhealthy when It’s over-consumed.
There are  
total
 of 3  
pie
  charts
 showing  
nutrients
 like sodium,  
fat
, and  
sugar
. All of which  
show
 the  
percentage
 of it  
being included
 in the everyday meal, including breakfast, lunch, dinner, and snack.
The  
pie
  chart
  shows
 us that during breakfast, the highest  
percentage
 of  
nutrients
 are both  
saturated
  fats
 and  
sugar
 over 15%, while sodium was  
also
 included in the meal with 14%. During Lunch, the  
percentage
 of sodium has the highest  
percentage
 with 29%,  
saturated
  fat
 with 26%, and the lowest is  
sugar
 with 19%.  
Next
, according to the dinner portion from the  
pie
  chart
, Sodium  
still
 remained as the most  
nutrients
 with 43%, while  
saturated
  fat
 remained as the second highest with 37%, and the lowest is  
sugar
 with 23%.  
Lastly
, during snack time,  
Sugar
 skyrocketed with 43%,  
saturated
  fat
 with 21%, and the least consumed is sodium with 14%