The provided graph illustrated the middle proportion of the consumed meals, which are a three unhealthy food increasingly eaten throughout the whole day meals break fast, snacks, diner and lunch ( added sugars- sodium- saturated fat ).
Overall, after the analysis of given graph, it can be witnessed that there are some changes; while sodium and saturated fat experienced high frequency in dinner meals, added sugar seen decrease in the same meals.
There are a dramatic increase by 42 % in the proportion of added sugar in dinner meals corresponding to it’s frequency by 19 % in lunch meals. Proportion of sodium registered similarity by 14 % in both breakfast and snacks meals. In lunch meals saturated fat and sodium recorded similar proportion around 26 %; however, added sugar only plummeted by 19 %.
Finally in breakfast meal all sodium, saturated fat and added sugar has similar frequency by 15 %.
The provided graph illustrated the middle
proportion
of the consumed
meals
, which are a three unhealthy food
increasingly
eaten throughout the whole day
meals
break
fast
, snacks, diner and lunch
(
added
sugars-
sodium-
saturated
fat
)
.
Overall
, after the analysis of
given
graph, it can
be witnessed
that there are
some
changes
; while sodium and
saturated
fat
experienced high frequency in dinner
meals
,
added
sugar
seen
decrease in the same meals.
There are a dramatic increase by 42 % in the
proportion
of
added
sugar
in dinner
meals
corresponding to
it’s
frequency by 19 % in lunch
meals
.
Proportion
of sodium registered similarity by 14 % in both breakfast and snacks
meals
. In lunch
meals
saturated
fat
and sodium recorded similar
proportion
around 26 %;
however
,
added
sugar
only
plummeted by 19 %.
Finally
in breakfast
meal
all sodium,
saturated
fat
and
added
sugar
has similar frequency by 15 %.