The change of meat production in the world
The change of meat production in the world rGq3p
The line graph illustrates the changes in the worldwide production of meat over a 40-year period starting in 1950. Overall, the production of pork, beef/buffalo and poultry meat experienced an increase while that of sheep/goat remained relatively stable. Additionally, pork had the highest amount of meat produced by the end of the period.
As we can see from the graph, the amounts of pork and beef/buffalo were highest from the beginning to the end of the period. In 1950, pork production was produced the most at 20 million tonnes, while the output of beef/buffalo was second highest at around 15 million. Although those productions still went up significantly till 1970, beef production experienced a more gradual increase and became the most elevated amount at 40 million tonnes, whereas pork production amount was just over 30 million. However, in the period from 1970 to 1990, the increase of pork production was much faster than beef/buffalo. Therefore, pork production remained the highest production at 70 million in 1990, which was 20 million higher than beef/buffalo production.
On the other hand, poultry and sheep/goats production was the least during the given period. However, poultry production was experienced a better increase than sheep/goats. Specifically, although both productions started at the same amount of 5 million tonnes in 1950, poultry increased double in 1960, while sheep/goats remained. In the later years from 1960 to 1990, poultry production increased gradually to 35 million in 1990, seven times the amount in 1950. In contrast, sheep/goats fluctuated during the given period and remained stable at 5 million in 1990.
The line graph illustrates the
changes
in the worldwide
production
of meat over a 40-year
period
starting in 1950.
Overall
, the
production
of
pork
,
beef/buffalo
and
poultry
meat experienced an
increase
while that of sheep/goat
remained
relatively
stable.
Additionally
,
pork
had the highest
amount
of meat produced by the
end
of the period.
As we can
see
from the graph, the
amounts
of
pork
and
beef/buffalo
were highest from the beginning to the
end
of the
period
. In 1950,
pork
production
was produced
the most at 20
million
tonnes, while the output of
beef/buffalo
was second highest at around 15
million
. Although those
productions
still
went up
significantly
till 1970, beef
production
experienced a more gradual
increase
and became the most elevated
amount
at 40
million
tonnes, whereas
pork
production
amount
was
just
over 30
million
.
However
, in the
period
from 1970 to 1990, the
increase
of
pork
production
was much faster than
beef/buffalo
.
Therefore
,
pork
production
remained
the highest
production
at 70
million
in 1990, which was 20
million
higher than
beef/buffalo
production.
On the other hand
,
poultry
and sheep/goats
production
was the least during the
given
period
.
However
,
poultry
production
was experienced
a better
increase
than sheep/goats.
Specifically
, although both
productions
started
at the same
amount
of 5
million
tonnes in 1950,
poultry
increased double in 1960, while sheep/goats
remained
. In the later years from 1960 to 1990,
poultry
production
increased
gradually
to 35
million
in 1990, seven times the
amount
in 1950.
In contrast
, sheep/goats fluctuated during the
given
period
and
remained
stable at 5
million
in 1990.