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The average percentages of three types of nutrients namely sodium, saturated fats, and added sugars in ordinary meals

The average percentages of three types of nutrients namely sodium, saturated fats, and added sugars in ordinary meals eAnXG
The charts illustrate the average percentages of three types of nutrients namely sodium, saturated fats, and added sugars in ordinary meals, which are consumed in the USA. According to the charts, it is very likely that people tend to consume lowest sodium content in their breakfasts (14 percent) which is the same amount in the snacks. However, a typical dinner contains the highest percentage of sodium (43 percent). Similarly, the dinner also contains the highest percentage of saturated fat while the percentage of added sugar is at the lowest in dinner (23 percent). In addition, the snacks contain highest percentage of added sugar (42 percent) which is commonly consumes in the USA. Also, people consume the highest percentage of sodium and saturated fat in their lunch while the percentage of added sugar is at the lowest in a typical lunch (19 percent). Overall, the typical meal contains a wide variation in percentage of nutrients.
The charts illustrate the average
percentages
of three types of nutrients
namely
sodium, saturated fats, and
added
sugars
in ordinary meals, which
are consumed
in the USA.

According to the charts, it is
very
likely that
people
tend to consume
lowest
sodium content in their breakfasts (14
percent)
which is the same amount in the snacks.
However
, a typical dinner
contains
the highest
percentage
of sodium (43
percent)
.
Similarly
, the dinner
also
contains
the highest
percentage
of saturated
fat
while the
percentage
of
added
sugar
is at the lowest in dinner (23
percent)
.
In addition
, the snacks
contain
highest
percentage
of
added
sugar
(42
percent)
which is
commonly
consumes in the USA.
Also
,
people
consume the highest
percentage
of sodium and saturated
fat
in their lunch while the
percentage
of
added
sugar
is at the lowest in a typical lunch (19 percent).

Overall
, the typical meal
contains
a wide variation in
percentage
of nutrients.

IELTS academic The average percentages of three types of nutrients namely sodium, saturated fats, and added sugars in ordinary meals

Academic
  American English
3 paragraphs
154 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
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  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.5
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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