Steps for manufacturing black tea
Steps for manufacturing black tea QRWAL
The given diagram illustrates two different technique for producing black tea.
Overall, there are five main steps to this, starting with choosing the right tea leaves to putting it in a fridge or drying it out.
Firstly, the fresh tea leaves are chosen carefully by the workers, most leaves are chose from only bud or the two top leaves. Then, they are withered by passing air through the leaves on crack, which dries out 60% of it's moisture. From here, there are two ways, the traditional method, which is rolling the tea leaves flat and broken to release enzymes to release from the leaves. On the other hand, the modern method, which cuts the leaves, torn them and then curled, which is more efficient and quicker to create small pieces. Next, they are oxalated by letting the enzymes from the leaves contact with the air, making them having the color of copper. Finally, they are dried in the oven which takes out 97% of the moisture in total and releases the flavor and aroma.
The
given
diagram illustrates two
different
technique for producing black tea.
Overall
, there are five main steps to this, starting with choosing the right tea
leaves
to putting it in a fridge or drying it out.
Firstly
, the fresh tea
leaves
are chosen
carefully
by the workers, most
leaves
are
chose
from
only
bud or the two top
leaves
. Then, they
are withered
by passing air through the
leaves
on crack, which dries out 60%
of it's moisture
. From here, there are two ways, the traditional method, which is rolling the tea
leaves
flat and broken to release enzymes to release from the
leaves
.
On the other hand
, the modern method, which
cuts
the
leaves
, torn them and then curled, which is more efficient and quicker to create
small
pieces.
Next
, they are
oxalated
by letting the enzymes from the
leaves
contact with the air, making them having the color of copper.
Finally
, they
are dried
in the oven which takes out 97% of the moisture in total and releases the flavor and aroma.