The graph illustrates the information about the number of people who was eaten fish and 3 different kinds of meat in a European country from 1979 to 2004.
From an overall perspective, what stand out from the graph is that there was considerable upward trend in the income of chicken, whereas the consume of beef and lamb saw a substantial fall. In contrast, 3 different kinds of meat are experienced significant changes but fish witnessed a slight decrease. Another interesting point is in the beginning beef was the most consumed but in the last chicken was the most popular.
To begin with beef, the consumption started at 220 in 1979, then there was a fluctuation over until 1984 and then levelled off at 240. After that, the number declined dramatically between 1989 and 2004, finished at around 110 in 2004. Regarding the consumption of chicken, it started at the same figure as a lamb, both the figure was 150 in 1979. At this point, they went in an opposite direction. There was a significant increase in chicken, following this, it surpassed beef in 1989, and ended the period at 250, which was the highest figure. On the other hand, lamb was dropped considerably until 2004, and finished reaching nearly 50. With respect to fish, it began approximately 60. The consumption of fish witnessed a slight went down over the period, and ended at lower than 50.
The graph illustrates the information about the number of
people
who
was eaten
fish and 3
different
kinds of meat in a European country from 1979 to 2004.
From an
overall
perspective, what stand out from the graph is that there was considerable upward trend in the income of chicken, whereas
the consume
of
beef
and lamb
saw
a substantial fall.
In contrast
, 3
different
kinds of meat
are experienced
significant
changes
but
fish witnessed a slight decrease. Another interesting point is in the beginning
beef
was the most consumed
but
in the last chicken was the most popular.
To
begin
with
beef
, the consumption
started
at 220 in 1979, then there was a fluctuation over until 1984 and then levelled off at 240. After that, the number declined
dramatically
between 1989 and 2004, finished at around 110 in 2004. Regarding the consumption of chicken, it
started
at the same figure as a lamb, both the figure was 150 in 1979. At this point, they went in an opposite direction. There was a significant increase in chicken, following this, it surpassed
beef
in 1989, and ended the period at 250, which was the highest figure.
On the other hand
, lamb
was dropped
considerably
until 2004, and finished reaching
nearly
50. With respect to fish, it began approximately 60. The consumption of fish witnessed a slight went down over the period, and ended at lower than 50.