Given are pie charts illustrating the average proportions of sodium, saturated fats, and added sugar in American meals.
It is evident from the information supplied that dinner is rich in fat and sodium, while snacks have the highest amount of sugar. Moreover, breakfast has the lowest levels of all three mentioned nutrients.
As shown by the figures, people in the USA consume 43% sodium, 37% fat, and 23% added sugar once eating dinner. Lunch in the second place has the most significant sodium and fat proportion with 29% and 26%, respectively. Sugar, meanwhile, take up 19% in lunch, whereas snacks have the most portion of sugar with 42%. The snacks contain 21% fat, followed by the lowest amount of sodium at 14%.
Also noteworthy is the fact that the proportion of fat and sugar is the same in breakfast at 16%, while it has only intake 14% sodium, making it to the most healthy meal.
Given
are pie charts illustrating the average proportions of sodium, saturated
fats
, and
added
sugar
in American meals.
It is evident from the information supplied that dinner is rich in
fat
and sodium, while snacks have the highest amount of
sugar
.
Moreover
, breakfast has the lowest levels of all three mentioned nutrients.
As shown by the figures,
people
in the USA consume 43% sodium, 37%
fat
, and 23%
added
sugar
once eating dinner. Lunch in the second place has the most significant sodium and
fat
proportion with 29% and 26%,
respectively
.
Sugar
, meanwhile, take up 19% in lunch, whereas snacks have the most portion of
sugar
with 42%. The snacks contain 21%
fat
, followed by the lowest amount of sodium at 14%.
Also
noteworthy is the fact that the proportion of
fat
and
sugar
is the same in breakfast at 16%, while it has
only
intake 14% sodium, making it to the most healthy meal.