Describe some specibilities of my hometown

I was born and raised in Binh Dinh, which is well-known throughout the country for its beautiful landscapes and ancient relics; additionally, this southern central region is known for a variety of delectable specialities. Bánh ít lá gai and Bánh hồng are two of Binh Dinh’s most famous desserts. The former is ramie leaf dumpling with mung bean filling, and the latter is rice flour mochi with coconut shreds. Regarding Bánh ít lá gai, the appeal of this small Vietnamese dumpling is not only its sweetness, but also its intriguing color. Ramie leaves are originally green but they turn black when they are cooked, which explains why Bánh ít lá gai is not as green as many people believe. Compared to Bánh gai, the flat northern version that is wrapped and steamed in dried banana leaves, Bánh ít lá gai is wrapped in green banana leaves in a pyramid shape after being steamed. Bánh hồng, a kind of mochi with chewy texture and sweet aftertaste, is primarily used for traditional weddings, and it was originally colored light pink as a wish for the couple. However, as more people prefer the opaque white color of Bánh hồng over pink, light pink has become a less popular option.