Describe a traditional meal that you prepare in your country on special occasions. v.1
Describe a traditional meal that you prepare in your country on special occasions. v. 1
Describe a traditional meal that you prepare in your country on special occasions. You should say: when you eat that meal how you prepare it what ingredients are used to prepare it and explain why you and people in your country enjoy it. Model Answer 1:
People of my country, Bangladesh, love to prepare all kinds of food, traditional or not, and eat them whether there is an occasion for it or not. Of course, when talking about preparing traditional meals, there are just too many of them to choose. However, today, I would like to about a meal which I don’t only like to enjoy, but also prepare it myself from time to time.
The name of this meal in my language is called “vegetable Khichuri” or “Hotchpotch” in plain English. Even though this particular meal is traditionally enjoyed mostly during the rainy day, its savoury taste, along with its easy cooking methods, makes it a very popular food item pretty much for all occasions.
So, what is exactly a “khichuri” or Bangladeshi version of hotchpotch? Well, in plain English, it is a food which is prepared by combining mainly rice and lentils, together with a number of spices. However, this popular food item achieves its ultimate height of taste when it is also prepared by mixing either eggs and meats or vegetables.
Anyway, in order to prepare a vegetable khichuri, we first wash rice and lentils and soak them together in cold water for 40 minutes. After draining the water from the mixture, we mix them with a paste of turmeric powder, red chilli powder, and cumin powder. Then, whole chilli and cumin seeds are also added in the heated oil of a pan, and once they start to pop up, onions and ginger are added to sauté them till light brown. After that, we add rice and lentils with everything and boil them until they are properly cooked. Finally, we add some cinnamon powder to it, once cooked, and cover the pan for 30 minutes.
People in my country enjoy this particular meal because it tastes so delicious and yet very easy to digest because it is prepared mostly with vegetables and almost no fat. They enjoy this meal also because they don’t really need any other things to eat with it. It is just a perfect meal by itself.
Describe
a traditional
meal
that you
prepare
in your
country
on special occasions. You should say: when you eat that
meal
how you
prepare
it what ingredients are
used
to
prepare
it and
explain
why you and
people
in your
country
enjoy
it.
Model Answer 1:
People
of my
country
, Bangladesh,
love
to
prepare
all kinds of
food
, traditional or not, and eat them whether there is an occasion for it or not.
Of course
, when talking about preparing traditional
meals
, there are
just
too
many
of them to choose.
However
,
today
, I would like to about a
meal
which I don’t
only
like to
enjoy
,
but
also
prepare
it myself from time to time.
The name of this
meal
in my language
is called
“vegetable
Khichuri
” or “
Hotchpotch
” in plain English.
Even though
this particular
meal
is
traditionally
enjoyed
mostly
during the rainy day, its
savoury
taste, along with its easy cooking methods,
makes
it a
very
popular
food
item pretty much for all occasions.
So
, what is exactly a “
khichuri
” or Bangladeshi version of
hotchpotch
?
Well
, in plain English, it is a
food
which
is prepared
by combining
mainly
rice and lentils, together with a number of spices.
However
, this popular
food
item achieves its ultimate height of taste when it is
also
prepared by mixing either eggs and meats or vegetables.
Anyway
, in order to
prepare
a vegetable
khichuri
, we
first
wash rice and lentils and soak them together in
cold
water for 40 minutes. After draining the water from the mixture, we mix them with a paste of turmeric
powder
, red
chilli
powder
, and cumin
powder
. Then, whole
chilli
and cumin seeds are
also
added
in the heated oil of a pan, and once they
start
to pop up, onions and ginger are
added
to sauté them till light brown. After that, we
add
rice and lentils with everything and boil them until they are
properly
cooked.
Finally
, we
add
some
cinnamon
powder
to it, once cooked, and cover the pan for 30 minutes.
People
in my
country
enjoy
this particular
meal
because
it tastes
so
delicious and
yet
very
easy to digest
because
it
is prepared
mostly
with vegetables and almost no
fat
. They
enjoy
this
meal
also
because
they don’t
really
need any other things to eat with it. It is
just
a perfect
meal
by itself.
12Linking words, meeting the goal of 7 or more
31Repeated words, meeting the goal of 3 or fewer
9Mistakes