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Nowadays in many countries chemicals are used to produce and preserve food. Do the dangers associated with the use of chemicals in food production outweigh the advantages?

Nowadays in many countries chemicals are used to produce and preserve food. Do the dangers associated with the use of chemicals in food production outweigh the advantages? XGydN
It is common now in different countries to use chemicals for the production and preservation of food. In my opinion, I consider this phenomenon can bring about more problem for preservative food products compared to any advantages it might bring. Despite the drawbacks mentioned below, there are some basic benefits of adding certain substances into food at the time of processing can be named, but most of them are of marketing nature and give little value to consumers. For example, chemicals can help preserve food for a longer period. Thus, it can be subsequently transported over vast distances. Preservatives will also prolong the shelf life of food. Another point to consider is that colors and flavorings can make food more attractive. This can present some degree of importance to people who prefer to derive pleasure from eating, even at the cost of nutritive value. Nevertheless, despite the advantages above, I believe this phenomenon is associated with several acute dangers. Most importantly, such chemical compounds can seriously harm our health, increasing the risk of chronic and incurable conditions. For instance, added sugar can lead to type 2 diabetes; excessive amount of salt promotes heart diseases through raising blood pressure. Some substances added into food at factories have been found carcinogenic and toxic for our genes and neural cells, the latter impacting a person’s behavior. Another obvious issue is that residues of chemicals used in food industry are thrown away, often negligently, and pollute the environment. As a result, we not only contaminate our own food, but also disrupt natural food chains. In conclusion, the risk of developing diabetes or cancer clearly outweighs any minor benefits that could result from chemicals being used in food processing. .
It is common
This phrase/word (depending on the context) can be potentially replaced with :
now
in
This phrase/word is too simple and can be replaced with:
different
countries to
This phrase/word (depending on the context) can be potentially replaced with :
use
You use this word too often, consider replacing it with
chemicals
for the production and preservation of
You use this word too often, consider replacing it with
food
. In my opinion, I consider this phenomenon can bring about more problem for preservative
You use this word too often, consider replacing it with
food
products compared to any advantages it might bring.

Despite the drawbacks mentioned below, there are
This phrase/word is too simple and can be replaced with:
some
basic benefits of adding certain substances into
You use this word too often, consider replacing it with
food
at the time of processing can
be named
,
This phrase/word is too simple and can be replaced with:
but
most of them are of marketing nature and give
This phrase/word is too simple and can be replaced with:
little
value to consumers.
For example
,
You use this word too often, consider replacing it with
chemicals
can
This phrase/word (depending on the context) can be potentially replaced with :
help
preserve
You use this word too often, consider replacing it with
food
for a longer period.
Thus
, it can be
subsequently
transported over vast distances. Preservatives will
also
prolong the shelf life of
You use this word too often, consider replacing it with
food
. Another point to consider is that colors and flavorings can
This phrase/word (depending on the context) can be potentially replaced with :
make
You use this word too often, consider replacing it with
food
more attractive. This can present
This phrase/word is too simple and can be replaced with:
some
degree of importance to
This phrase/word (depending on the context) can be potentially replaced with :
people
who prefer to derive pleasure from eating, even at the cost of nutritive value.

Nevertheless
, despite the advantages above, I believe this phenomenon
is associated
with several acute
This phrase/word (depending on the context) can be potentially replaced with :
dangers
. Most
importantly
, such
You use this word too often, consider replacing it with
chemical
compounds can
seriously
harm our health, increasing the
This phrase/word (depending on the context) can be potentially replaced with :
risk
of chronic and incurable conditions.
For instance
,
This phrase/word (depending on the context) can be potentially replaced with :
added
sugar can lead to type 2 diabetes; excessive amount of salt promotes heart diseases through raising blood pressure.
This phrase/word is too simple and can be replaced with:
Some
substances
This phrase/word (depending on the context) can be potentially replaced with :
added
into
You use this word too often, consider replacing it with
food
at factories have
been found
carcinogenic and toxic for our genes and neural cells, the latter impacting a person’s behavior. Another obvious issue is that residues of
You use this word too often, consider replacing it with
chemicals
This phrase/word (depending on the context) can be potentially replaced with :
used
in
You use this word too often, consider replacing it with
food
industry
are thrown
away,
This phrase/word is too simple and can be replaced with:
often
negligently
, and pollute the environment.
As a result
, we not
This phrase/word (depending on the context) can be potentially replaced with :
only
contaminate our
This phrase/word (depending on the context) can be potentially replaced with :
own
You use this word too often, consider replacing it with
food
,
This phrase/word is too simple and can be replaced with:
but
also
disrupt natural
You use this word too often, consider replacing it with
food
chains.

In conclusion
, the
This phrase/word (depending on the context) can be potentially replaced with :
risk
of developing diabetes or cancer
clearly
outweighs any minor benefits that could result from
You use this word too often, consider replacing it with
chemicals
being
This phrase/word (depending on the context) can be potentially replaced with :
used
in
You use this word too often, consider replacing it with
food
processing.
Don't put a space before the full stop
.
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IELTS essay Nowadays in many countries chemicals are used to produce and preserve food. Do the dangers associated with the use of chemicals in food production outweigh the advantages?

Essay
  American English
4 paragraphs
285 words
6.5
Overall Band Score
Coherence and Cohesion: 6.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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Lexical Resource: 5.5
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  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
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