Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.

One of the pressing issues of these days is the problem associated with organic food shortage and every day this problem gets more and more serious. Therefore, scientists initiated hunting through possible solutions for this problem and one of these decisions is GM food. Personally, I don’t assume that GMO food is ready for massive exploit due to the fact that it is not fully explored. To start with, GM crops have advantages as well as disadvantages, however.